France vs Guyana: Tomatoes — Yield
Tomatoes — Yield over time
- France
- Guyana
How they compare
France currently reports 113,886 kg/ha against 112,960 kg/ha in Guyana, a difference of 926 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 19th and Guyana ranks 20th of 217 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,522 kg/ha | 4,576 kg/ha | 21,945 kg/ha | France |
| 1970s | 35,639 kg/ha | 5,944 kg/ha | 29,695 kg/ha | France |
| 1980s | 53,495 kg/ha | 6,090 kg/ha | 47,405 kg/ha | France |
| 1990s | 78,804 kg/ha | 5,796 kg/ha | 73,008 kg/ha | France |
| 2000s | 131,137 kg/ha | 5,531 kg/ha | 125,606 kg/ha | France |
| 2010s | 143,238 kg/ha | 79,283 kg/ha | 63,955 kg/ha | France |
| 2020s | 115,031 kg/ha | 96,245 kg/ha | 18,787 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, France or Guyana?
- France, at 113,886 kg/ha against 112,960 kg/ha in Guyana as of 2024.
- What is the difference in tomatoes — yield between France and Guyana?
- 926 kg/ha, with France ahead.
- How many years of comparable data are there for France and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Guyana rank globally for tomatoes — yield?
- France ranks 19th and Guyana ranks 20th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.