Tomatoes — Yield in Eswatini
Eswatini: Tomatoes — Yield was 13,225 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Eswatini stood at 13,225 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 1.9% over ten years.
Over the whole period, tomatoes — yield in Eswatini peaked at 14,000 kg/ha in 1985 and was at its lowest, 8,655 kg/ha, in 1961.
Eswatini ranks 161st of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Eswatini, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,655 kg/ha | — |
| 1962 | 10,000 kg/ha | +15.5% |
| 1963 | 10,400 kg/ha | +4.0% |
| 1964 | 10,800 kg/ha | +3.8% |
| 1965 | 11,600 kg/ha | +7.4% |
| 1966 | 12,800 kg/ha | +10.3% |
| 1967 | 12,800 kg/ha | +0.0% |
| 1968 | 12,800 kg/ha | +0.0% |
| 1969 | 12,150 kg/ha | -5.1% |
| 1970 | 12,333 kg/ha | +1.5% |
| 1971 | 12,333 kg/ha | +0.0% |
| 1972 | 12,333 kg/ha | +0.0% |
| 1973 | 12,667 kg/ha | +2.7% |
| 1974 | 13,000 kg/ha | +2.6% |
| 1975 | 13,333 kg/ha | +2.6% |
| 1976 | 13,333 kg/ha | +0.0% |
| 1977 | 13,333 kg/ha | +0.0% |
| 1978 | 13,333 kg/ha | +0.0% |
| 1979 | 13,333 kg/ha | +0.0% |
| 1980 | 13,333 kg/ha | +0.0% |
| 1981 | 13,333 kg/ha | +0.0% |
| 1982 | 13,333 kg/ha | +0.0% |
| 1983 | 13,333 kg/ha | +0.0% |
| 1984 | 13,333 kg/ha | +0.0% |
| 1985 | 14,000 kg/ha | +5.0% |
| 1986 | 14,000 kg/ha | +0.0% |
| 1987 | 14,000 kg/ha | +0.0% |
| 1988 | 14,000 kg/ha | +0.0% |
| 1989 | 14,000 kg/ha | +0.0% |
| 1990 | 12,610 kg/ha | -9.9% |
| 1991 | 12,539 kg/ha | -0.6% |
| 1992 | 12,544 kg/ha | +0.0% |
| 1993 | 12,549 kg/ha | +0.0% |
| 1994 | 12,554 kg/ha | +0.0% |
| 1995 | 12,531 kg/ha | -0.2% |
| 1996 | 12,495 kg/ha | -0.3% |
| 1997 | 12,500 kg/ha | +0.0% |
| 1998 | 12,533 kg/ha | +0.3% |
| 1999 | 12,553 kg/ha | +0.2% |
| 2000 | 12,593 kg/ha | +0.3% |
| 2001 | 12,593 kg/ha | +0.0% |
| 2002 | 12,593 kg/ha | +0.0% |
| 2003 | 12,576 kg/ha | -0.1% |
| 2004 | 12,500 kg/ha | -0.6% |
| 2005 | 12,414 kg/ha | -0.7% |
| 2006 | 12,593 kg/ha | +1.4% |
| 2007 | 12,593 kg/ha | +0.0% |
| 2008 | 12,562 kg/ha | -0.2% |
| 2009 | 12,429 kg/ha | -1.1% |
| 2010 | 12,500 kg/ha | +0.6% |
| 2011 | 12,754 kg/ha | +2.0% |
| 2012 | 13,333 kg/ha | +4.5% |
| 2013 | 13,159 kg/ha | -1.3% |
| 2014 | 12,975 kg/ha | -1.4% |
| 2015 | 12,926 kg/ha | -0.4% |
| 2016 | 13,016 kg/ha | +0.7% |
| 2017 | 13,080 kg/ha | +0.5% |
| 2018 | 13,117 kg/ha | +0.3% |
| 2019 | 13,145 kg/ha | +0.2% |
| 2020 | 13,158 kg/ha | +0.1% |
| 2021 | 13,155 kg/ha | -0.0% |
| 2022 | 13,186 kg/ha | +0.2% |
| 2023 | 13,206 kg/ha | +0.2% |
| 2024 | 13,225 kg/ha | +0.1% |
Eswatini compared with similar countries
- Eswatini's 13,225 kg/ha is below the median for lower middle income countries, which is 17,047 kg/ha, 78% of the median. (33 countries reporting)
- Eswatini's 13,225 kg/ha is above the median for Sub-Saharan Africa, which is 13,225 kg/ha, 1.0× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,334 kg/ha | 8,655 kg/ha | 12,800 kg/ha | 9 |
| 1970s | 12,933 kg/ha | 12,333 kg/ha | 13,333 kg/ha | 10 |
| 1980s | 13,667 kg/ha | 13,333 kg/ha | 14,000 kg/ha | 10 |
| 1990s | 12,541 kg/ha | 12,495 kg/ha | 12,610 kg/ha | 10 |
| 2000s | 12,544 kg/ha | 12,414 kg/ha | 12,593 kg/ha | 10 |
| 2010s | 13,000 kg/ha | 12,500 kg/ha | 13,333 kg/ha | 10 |
| 2020s | 13,186 kg/ha | 13,155 kg/ha | 13,225 kg/ha | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1552 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1175 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.947 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — yield in Eswatini?
- Tomatoes — yield in Eswatini was 13,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Eswatini?
- The highest recorded value was 14,000 kg/ha in 1985.
- What is the lowest tomatoes — yield recorded in Eswatini?
- The lowest recorded value was 8,655 kg/ha in 1961.
- How does Eswatini rank for tomatoes — yield?
- Eswatini ranks 161st out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Eswatini?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.