Tomatoes — Yield in Eswatini

Eswatini: Tomatoes — Yield was 13,225 kg/ha in 2024. ▲ Rising

Latest (2024)
13,225 kg/ha
Change on year
up 0.1%
World rank
137th
of 183 countries
All-time high
14,000 kg/ha
in 1985
All-time low
8,655 kg/ha
in 1961
Years of data
64
1961–2024

Tomatoes — Yield in Eswatini, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Eswatini stood at 13,225 kg/ha.

Compared with earlier readings it is up 0.1% on the previous year and up 1.9% over ten years.

Over the whole period, tomatoes — yield in Eswatini peaked at 14,000 kg/ha in 1985 and was at its lowest, 8,655 kg/ha, in 1961.

Eswatini ranks 137th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,334 kg/ha 8,655 kg/ha 12,800 kg/ha 9
1970s 12,933 kg/ha 12,333 kg/ha 13,333 kg/ha 10
1980s 13,667 kg/ha 13,333 kg/ha 14,000 kg/ha 10
1990s 12,541 kg/ha 12,495 kg/ha 12,610 kg/ha 10
2000s 12,544 kg/ha 12,414 kg/ha 12,593 kg/ha 10
2010s 13,000 kg/ha 12,500 kg/ha 13,333 kg/ha 10
2020s 13,186 kg/ha 13,155 kg/ha 13,225 kg/ha 5

Countries ranked near Eswatini

  1. 134 Sri Lanka 13,464 kg/ha compare
  2. 135 United Republic of Tanzania 13,255 kg/ha compare
  3. 136 Liberia 13,227 kg/ha compare
  4. 138 Suriname 12,775 kg/ha compare
  5. 139 Ethiopia PDR 12,439 kg/ha compare
  6. 140 Nauru 12,158 kg/ha compare
  7. 140 Micronesia 12,158 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is tomatoes — yield in Eswatini?
Tomatoes — yield in Eswatini was 13,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Eswatini?
The highest recorded value was 14,000 kg/ha in 1985.
What is the lowest tomatoes — yield recorded in Eswatini?
The lowest recorded value was 8,655 kg/ha in 1961.
How does Eswatini rank for tomatoes — yield?
Eswatini ranks 137th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Eswatini?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.