Eswatini vs Eswatini: Tomatoes — Yield
Tomatoes — Yield over time
- Eswatini
- Eswatini
How they compare
Eswatini currently reports 13,225 kg/ha against 13,225 kg/ha in Eswatini, a difference of 0 kg/ha.
Across all 64 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 161st and Eswatini ranks 161st of 217 countries.
Head to head by decade
| Decade | Eswatini | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,334 kg/ha | 11,334 kg/ha | 0 kg/ha | — |
| 1970s | 12,933 kg/ha | 12,933 kg/ha | 0 kg/ha | — |
| 1980s | 13,667 kg/ha | 13,667 kg/ha | 0 kg/ha | — |
| 1990s | 12,541 kg/ha | 12,541 kg/ha | 0 kg/ha | — |
| 2000s | 12,544 kg/ha | 12,544 kg/ha | 0 kg/ha | — |
| 2010s | 13,000 kg/ha | 13,000 kg/ha | 0 kg/ha | — |
| 2020s | 13,186 kg/ha | 13,186 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eswatini or Eswatini?
- Eswatini, at 13,225 kg/ha against 13,225 kg/ha in Eswatini as of 2024.
- What is the difference in tomatoes — yield between Eswatini and Eswatini?
- 0 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Eswatini rank globally for tomatoes — yield?
- Eswatini ranks 161st and Eswatini ranks 161st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.