Eswatini vs Suriname: Tomatoes — Yield
Tomatoes — Yield over time
- Eswatini
- Suriname
How they compare
Eswatini currently reports 13,225 kg/ha against 12,775 kg/ha in Suriname, a difference of 450 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 137th and Suriname ranks 138th of 183 countries.
Across the 7 decades both report, Eswatini averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Eswatini | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,334 kg/ha | 7,604 kg/ha | 3,730 kg/ha | Eswatini |
| 1970s | 12,933 kg/ha | 5,987 kg/ha | 6,946 kg/ha | Eswatini |
| 1980s | 13,667 kg/ha | 6,203 kg/ha | 7,464 kg/ha | Eswatini |
| 1990s | 12,541 kg/ha | 13,901 kg/ha | 1,360 kg/ha | Suriname |
| 2000s | 12,544 kg/ha | 12,895 kg/ha | 350.62 kg/ha | Suriname |
| 2010s | 13,000 kg/ha | 12,347 kg/ha | 653.55 kg/ha | Eswatini |
| 2020s | 13,186 kg/ha | 14,790 kg/ha | 1,604 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eswatini or Suriname?
- Eswatini, at 13,225 kg/ha against 12,775 kg/ha in Suriname as of 2024.
- What is the difference in tomatoes — yield between Eswatini and Suriname?
- 450 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Suriname rank globally for tomatoes — yield?
- Eswatini ranks 137th and Suriname ranks 138th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.