Cook Islands vs Tajikistan: Tomatoes — Yield
Tomatoes — Yield over time
- Cook Islands
- Tajikistan
How they compare
Tajikistan currently reports 29,448 kg/ha against 28,070 kg/ha in Cook Islands, a difference of 1,378 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Cook Islands ahead.
Cook Islands ranks 102nd and Tajikistan ranks 99th of 217 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Cook Islands | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,819 kg/ha | 16,273 kg/ha | 9,546 kg/ha | Cook Islands |
| 2000s | 28,531 kg/ha | 19,002 kg/ha | 9,530 kg/ha | Cook Islands |
| 2010s | 27,533 kg/ha | 28,019 kg/ha | 486.46 kg/ha | Tajikistan |
| 2020s | 28,054 kg/ha | 29,433 kg/ha | 1,379 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cook Islands or Tajikistan?
- Tajikistan, at 29,448 kg/ha against 28,070 kg/ha in Cook Islands as of 2024.
- What is the difference in tomatoes — yield between Cook Islands and Tajikistan?
- 1,378 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Cook Islands and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cook Islands and Tajikistan rank globally for tomatoes — yield?
- Cook Islands ranks 102nd and Tajikistan ranks 99th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.