Cook Islands vs Malawi: Tomatoes — Yield
Tomatoes — Yield over time
- Cook Islands
- Malawi
How they compare
Cook Islands currently reports 28,070 kg/ha against 27,896 kg/ha in Malawi, a difference of 174 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malawi ahead.
Cook Islands ranks 102nd and Malawi ranks 103rd of 217 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Cook Islands | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,254 kg/ha | 8,616 kg/ha | 2,362 kg/ha | Malawi |
| 1970s | 11,005 kg/ha | 8,781 kg/ha | 2,224 kg/ha | Cook Islands |
| 1980s | 16,353 kg/ha | 9,119 kg/ha | 7,234 kg/ha | Cook Islands |
| 1990s | 26,011 kg/ha | 9,027 kg/ha | 16,984 kg/ha | Cook Islands |
| 2000s | 28,531 kg/ha | 9,061 kg/ha | 19,470 kg/ha | Cook Islands |
| 2010s | 27,533 kg/ha | 16,680 kg/ha | 10,852 kg/ha | Cook Islands |
| 2020s | 28,054 kg/ha | 25,297 kg/ha | 2,757 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cook Islands or Malawi?
- Cook Islands, at 28,070 kg/ha against 27,896 kg/ha in Malawi as of 2024.
- What is the difference in tomatoes — yield between Cook Islands and Malawi?
- 174 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Malawi rank globally for tomatoes — yield?
- Cook Islands ranks 102nd and Malawi ranks 103rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.