Cook Islands vs Malawi: Tomatoes — Yield
Tomatoes — Yield over time
- Cook Islands
- Malawi
How they compare
Cook Islands currently reports 28,070 kg/ha against 27,896 kg/ha in Malawi, a difference of 174 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malawi ahead.
Cook Islands ranks 86th and Malawi ranks 87th of 183 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Cook Islands | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,254 kg/ha | 8,616 kg/ha | 2,362 kg/ha | Malawi |
| 1970s | 11,005 kg/ha | 8,781 kg/ha | 2,224 kg/ha | Cook Islands |
| 1980s | 16,353 kg/ha | 9,119 kg/ha | 7,234 kg/ha | Cook Islands |
| 1990s | 26,011 kg/ha | 9,027 kg/ha | 16,984 kg/ha | Cook Islands |
| 2000s | 28,531 kg/ha | 9,061 kg/ha | 19,470 kg/ha | Cook Islands |
| 2010s | 27,533 kg/ha | 16,680 kg/ha | 10,852 kg/ha | Cook Islands |
| 2020s | 28,054 kg/ha | 25,297 kg/ha | 2,757 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cook Islands or Malawi?
- Cook Islands, at 28,070 kg/ha against 27,896 kg/ha in Malawi as of 2024.
- What is the difference in tomatoes — yield between Cook Islands and Malawi?
- 174 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Malawi rank globally for tomatoes — yield?
- Cook Islands ranks 86th and Malawi ranks 87th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.