Cook Islands vs Kazakhstan: Tomatoes — Yield
Tomatoes — Yield over time
- Cook Islands
- Kazakhstan
How they compare
Cook Islands currently reports 28,070 kg/ha against 27,291 kg/ha in Kazakhstan, a difference of 779 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Cook Islands ahead.
Cook Islands ranks 102nd and Kazakhstan ranks 104th of 217 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,819 kg/ha | 16,361 kg/ha | 9,458 kg/ha | Cook Islands |
| 2000s | 28,531 kg/ha | 20,445 kg/ha | 8,087 kg/ha | Cook Islands |
| 2010s | 27,533 kg/ha | 24,179 kg/ha | 3,354 kg/ha | Cook Islands |
| 2020s | 28,054 kg/ha | 26,704 kg/ha | 1,350 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cook Islands or Kazakhstan?
- Cook Islands, at 28,070 kg/ha against 27,291 kg/ha in Kazakhstan as of 2024.
- What is the difference in tomatoes — yield between Cook Islands and Kazakhstan?
- 779 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cook Islands and Kazakhstan rank globally for tomatoes — yield?
- Cook Islands ranks 102nd and Kazakhstan ranks 104th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.