Tomatoes — Yield in Colombia

Colombia: Tomatoes — Yield was 54,074 kg/ha in 2024. ◆ Volatile

Latest (2024)
54,074 kg/ha
Change on year
up 4.7%
World rank
53rd
of 183 countries
All-time high
65,663 kg/ha
in 2019
All-time low
11,161 kg/ha
in 1966
Years of data
64
1961–2024

Tomatoes — Yield in Colombia, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Colombia is 54,074 kg/ha, measured in 2024.

The figure is up 4.7% on the previous year and up 46.2% over ten years.

Over the whole period, tomatoes — yield in Colombia peaked at 65,663 kg/ha in 2019 and was at its lowest, 11,161 kg/ha, in 1966.

That places Colombia 53rd out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,346 kg/ha 11,161 kg/ha 15,222 kg/ha 9
1970s 15,387 kg/ha 12,038 kg/ha 18,400 kg/ha 10
1980s 19,918 kg/ha 16,610 kg/ha 22,595 kg/ha 10
1990s 21,091 kg/ha 18,667 kg/ha 23,410 kg/ha 10
2000s 26,965 kg/ha 21,726 kg/ha 33,609 kg/ha 10
2010s 43,782 kg/ha 34,024 kg/ha 65,663 kg/ha 10
2020s 50,065 kg/ha 46,652 kg/ha 54,074 kg/ha 5

Countries ranked near Colombia

  1. 50 China, mainland 56,478 kg/ha compare
  2. 51 China 56,364 kg/ha compare
  3. 52 Bahamas 54,144 kg/ha compare
  4. 54 Costa Rica 54,054 kg/ha compare
  5. 55 Syrian Arab Republic 53,053 kg/ha compare
  6. 56 Azerbaijan 51,035 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tomatoes — yield in Colombia?
Tomatoes — yield in Colombia was 54,074 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Colombia?
The highest recorded value was 65,663 kg/ha in 2019.
What is the lowest tomatoes — yield recorded in Colombia?
The lowest recorded value was 11,161 kg/ha in 1966.
How does Colombia rank for tomatoes — yield?
Colombia ranks 53rd out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Colombia?
Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.