Tomatoes — Yield in Costa Rica

Costa Rica: Tomatoes — Yield was 54,054 kg/ha in 2024. ◆ Volatile

Latest (2024)
54,054 kg/ha
Change on year
up 1.2%
World rank
54th
of 169 countries
All-time high
63,290 kg/ha
in 2009
All-time low
7,115 kg/ha
in 1981
Years of data
64
1961–2024

Tomatoes — Yield in Costa Rica, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Costa Rica is 54,054 kg/ha, measured in 2024.

The figure is up 1.2% on the previous year and down 5.0% over ten years.

Over the whole period, tomatoes — yield in Costa Rica peaked at 63,290 kg/ha in 2009 and was at its lowest, 7,115 kg/ha, in 1981.

Costa Rica ranks 54th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Yield in Costa Rica, year by year

Annual values for Tomatoes — Yield in Costa Rica, 1961 to 2024.
Year kg/ha Change
1961 7,454 kg/ha —
1962 7,818 kg/ha +4.9%
1963 7,500 kg/ha -4.1%
1964 7,385 kg/ha -1.5%
1965 7,692 kg/ha +4.2%
1966 7,571 kg/ha -1.6%
1967 7,467 kg/ha -1.4%
1968 7,667 kg/ha +2.7%
1969 7,625 kg/ha -0.5%
1970 7,471 kg/ha -2.0%
1971 7,222 kg/ha -3.3%
1972 7,368 kg/ha +2.0%
1973 7,250 kg/ha -1.6%
1974 7,500 kg/ha +3.4%
1975 7,381 kg/ha -1.6%
1976 7,273 kg/ha -1.5%
1977 7,174 kg/ha -1.4%
1978 7,391 kg/ha +3.0%
1979 7,292 kg/ha -1.3%
1980 7,200 kg/ha -1.3%
1981 7,115 kg/ha -1.2%
1982 7,222 kg/ha +1.5%
1983 7,273 kg/ha +0.7%
1984 7,321 kg/ha +0.7%
1985 7,321 kg/ha +0.0%
1986 7,276 kg/ha -0.6%
1987 7,200 kg/ha -1.0%
1988 7,194 kg/ha -0.1%
1989 35,417 kg/ha +392.3%
1990 36,000 kg/ha +1.6%
1991 40,054 kg/ha +11.3%
1992 39,928 kg/ha -0.3%
1993 39,931 kg/ha +0.0%
1994 39,976 kg/ha +0.1%
1995 39,995 kg/ha +0.0%
1996 39,924 kg/ha -0.2%
1997 39,897 kg/ha -0.1%
1998 24,902 kg/ha -37.6%
1999 18,592 kg/ha -25.3%
2000 26,168 kg/ha +40.7%
2001 35,206 kg/ha +34.5%
2002 37,502 kg/ha +6.5%
2003 40,000 kg/ha +6.7%
2004 45,000 kg/ha +12.5%
2005 37,594 kg/ha -16.5%
2006 30,569 kg/ha -18.7%
2007 56,400 kg/ha +84.5%
2008 59,689 kg/ha +5.8%
2009 63,290 kg/ha +6.0%
2010 53,432 kg/ha -15.6%
2011 58,217 kg/ha +9.0%
2012 51,576 kg/ha -11.4%
2013 59,261 kg/ha +14.9%
2014 56,889 kg/ha -4.0%
2015 60,823 kg/ha +6.9%
2016 52,034 kg/ha -14.4%
2017 52,034 kg/ha +0.0%
2018 43,638 kg/ha -16.1%
2019 47,631 kg/ha +9.2%
2020 47,566 kg/ha -0.1%
2021 52,155 kg/ha +9.6%
2022 54,718 kg/ha +4.9%
2023 53,407 kg/ha -2.4%
2024 54,054 kg/ha +1.2%

Costa Rica compared with similar countries

  • Costa Rica's 54,054 kg/ha is below the median for high income countries, which is 71,720 kg/ha, 75% of the median. (55 countries reporting)
  • Costa Rica's 54,054 kg/ha is above the median for Latin America & Caribbean, which is 45,814 kg/ha, 1.2× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +392.3% 7,194 kg/ha 35,417 kg/ha
2007 +84.5% 30,569 kg/ha 56,400 kg/ha
2000 +40.7% 18,592 kg/ha 26,168 kg/ha
1998 -37.6% 39,897 kg/ha 24,902 kg/ha
2001 +34.5% 26,168 kg/ha 35,206 kg/ha
1999 -25.3% 24,902 kg/ha 18,592 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,575 kg/ha 7,385 kg/ha 7,818 kg/ha 9
1970s 7,332 kg/ha 7,174 kg/ha 7,500 kg/ha 10
1980s 10,054 kg/ha 7,115 kg/ha 35,417 kg/ha 10
1990s 35,920 kg/ha 18,592 kg/ha 40,054 kg/ha 10
2000s 43,142 kg/ha 26,168 kg/ha 63,290 kg/ha 10
2010s 53,554 kg/ha 43,638 kg/ha 60,823 kg/ha 10
2020s 52,380 kg/ha 47,566 kg/ha 54,718 kg/ha 5

Countries ranked near Costa Rica

  1. 51 China 56,364 kg/ha compare
  2. 52 Bahamas 54,144 kg/ha compare
  3. 53 Colombia 54,074 kg/ha compare
  4. 55 Azerbaijan 51,035 kg/ha compare
  5. 56 El Salvador 50,895 kg/ha compare
  6. 57 Mexico 50,613 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is tomatoes — yield in Costa Rica?
Tomatoes — yield in Costa Rica was 54,054 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Costa Rica?
The highest recorded value was 63,290 kg/ha in 2009.
What is the lowest tomatoes — yield recorded in Costa Rica?
The lowest recorded value was 7,115 kg/ha in 1981.
How does Costa Rica rank for tomatoes — yield?
Costa Rica ranks 54th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Costa Rica?
Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/costa-rica/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.