Tomatoes — Yield in Costa Rica

Costa Rica: Tomatoes — Yield was 54,054 kg/ha in 2024. ◆ Volatile

Latest (2024)
54,054 kg/ha
Change on year
up 1.2%
World rank
54th
of 183 countries
All-time high
63,290 kg/ha
in 2009
All-time low
7,115 kg/ha
in 1981
Years of data
64
1961–2024

Tomatoes — Yield in Costa Rica, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Costa Rica is 54,054 kg/ha, measured in 2024.

The figure is up 1.2% on the previous year and down 5.0% over ten years.

Over the whole period, tomatoes — yield in Costa Rica peaked at 63,290 kg/ha in 2009 and was at its lowest, 7,115 kg/ha, in 1981.

Costa Rica ranks 54th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,575 kg/ha 7,385 kg/ha 7,818 kg/ha 9
1970s 7,332 kg/ha 7,174 kg/ha 7,500 kg/ha 10
1980s 10,054 kg/ha 7,115 kg/ha 35,417 kg/ha 10
1990s 35,920 kg/ha 18,592 kg/ha 40,054 kg/ha 10
2000s 43,142 kg/ha 26,168 kg/ha 63,290 kg/ha 10
2010s 53,554 kg/ha 43,638 kg/ha 60,823 kg/ha 10
2020s 52,380 kg/ha 47,566 kg/ha 54,718 kg/ha 5

Countries ranked near Costa Rica

  1. 51 China 56,364 kg/ha compare
  2. 52 Bahamas 54,144 kg/ha compare
  3. 53 Colombia 54,074 kg/ha compare
  4. 55 Syrian Arab Republic 53,053 kg/ha compare
  5. 56 Azerbaijan 51,035 kg/ha compare
  6. 57 El Salvador 50,895 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is tomatoes — yield in Costa Rica?
Tomatoes — yield in Costa Rica was 54,054 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Costa Rica?
The highest recorded value was 63,290 kg/ha in 2009.
What is the lowest tomatoes — yield recorded in Costa Rica?
The lowest recorded value was 7,115 kg/ha in 1981.
How does Costa Rica rank for tomatoes — yield?
Costa Rica ranks 54th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Costa Rica?
Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.