Colombia vs Costa Rica: Tomatoes — Yield
Tomatoes — Yield over time
- Colombia
- Costa Rica
How they compare
Colombia currently reports 54,074 kg/ha against 54,054 kg/ha in Costa Rica, a difference of 20 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 60th and Costa Rica ranks 61st of 217 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Costa Rica in 4.
Head to head by decade
| Decade | Colombia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,346 kg/ha | 7,575 kg/ha | 5,770 kg/ha | Colombia |
| 1970s | 15,387 kg/ha | 7,332 kg/ha | 8,055 kg/ha | Colombia |
| 1980s | 19,918 kg/ha | 10,054 kg/ha | 9,864 kg/ha | Colombia |
| 1990s | 21,091 kg/ha | 35,920 kg/ha | 14,829 kg/ha | Costa Rica |
| 2000s | 26,965 kg/ha | 43,142 kg/ha | 16,177 kg/ha | Costa Rica |
| 2010s | 43,782 kg/ha | 53,554 kg/ha | 9,771 kg/ha | Costa Rica |
| 2020s | 50,065 kg/ha | 52,380 kg/ha | 2,315 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Colombia or Costa Rica?
- Colombia, at 54,074 kg/ha against 54,054 kg/ha in Costa Rica as of 2024.
- What is the difference in tomatoes — yield between Colombia and Costa Rica?
- 20 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Costa Rica rank globally for tomatoes — yield?
- Colombia ranks 60th and Costa Rica ranks 61st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.