Tomatoes — Yield in Bhutan
Bhutan: Tomatoes — Yield was 3,756 kg/ha in 2024. ▬ Flat
Tomatoes — Yield in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Bhutan stood at 3,756 kg/ha.
That represents a change of up 10.1% on the previous year and down 3.2% over ten years.
Over the whole period, tomatoes — yield in Bhutan peaked at 4,297 kg/ha in 2005 and was at its lowest, 1,958 kg/ha, in 2018.
Bhutan ranks 168th of 169 countries on this measure, in the bottom quarter.
Tomatoes — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 3,333 kg/ha | — |
| 2004 | 3,472 kg/ha | +4.2% |
| 2005 | 4,297 kg/ha | +23.8% |
| 2006 | 3,288 kg/ha | -23.5% |
| 2007 | 2,606 kg/ha | -20.8% |
| 2008 | 2,570 kg/ha | -1.4% |
| 2009 | 3,944 kg/ha | +53.5% |
| 2010 | 2,599 kg/ha | -34.1% |
| 2011 | 3,139 kg/ha | +20.8% |
| 2012 | 2,832 kg/ha | -9.8% |
| 2013 | 2,272 kg/ha | -19.8% |
| 2014 | 3,881 kg/ha | +70.8% |
| 2015 | 3,512 kg/ha | -9.5% |
| 2016 | 3,168 kg/ha | -9.8% |
| 2017 | 2,959 kg/ha | -6.6% |
| 2018 | 1,958 kg/ha | -33.8% |
| 2019 | 3,883 kg/ha | +98.3% |
| 2020 | 3,604 kg/ha | -7.2% |
| 2021 | 3,112 kg/ha | -13.7% |
| 2022 | 2,958 kg/ha | -4.9% |
| 2023 | 3,413 kg/ha | +15.4% |
| 2024 | 3,756 kg/ha | +10.1% |
Bhutan compared with similar countries
- Bhutan's 3,756 kg/ha is below the median for lower middle income countries, which is 17,073 kg/ha, 22% of the median. (32 countries reporting)
- Bhutan's 3,756 kg/ha is below the median for South Asia, which is 15,798 kg/ha, 24% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,359 kg/ha | 2,570 kg/ha | 4,297 kg/ha | 7 |
| 2010s | 3,020 kg/ha | 1,958 kg/ha | 3,883 kg/ha | 10 |
| 2020s | 3,368 kg/ha | 2,958 kg/ha | 3,756 kg/ha | 5 |
Countries ranked near Bhutan
- 165 Trinidad and Tobago 4,123 kg/ha compare
- 166 Papua New Guinea 4,098 kg/ha compare
- 167 Cuba 4,072 kg/ha compare
- 169 Somalia 1,510 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is tomatoes — yield in Bhutan?
- Tomatoes — yield in Bhutan was 3,756 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Bhutan?
- The highest recorded value was 4,297 kg/ha in 2005.
- What is the lowest tomatoes — yield recorded in Bhutan?
- The lowest recorded value was 1,958 kg/ha in 2018.
- How does Bhutan rank for tomatoes — yield?
- Bhutan ranks 168th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Bhutan?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.