Bhutan vs Papua New Guinea: Tomatoes — Yield
Tomatoes — Yield over time
- Bhutan
- Papua New Guinea
How they compare
Papua New Guinea currently reports 4,098 kg/ha against 3,756 kg/ha in Bhutan, a difference of 342 kg/ha.
That makes Papua New Guinea's figure about 1.1 times Bhutan's.
Across all 22 years both countries report, Papua New Guinea has been ahead every year.
Bhutan ranks 216th and Papua New Guinea ranks 214th of 217 countries.
Papua New Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,359 kg/ha | 4,524 kg/ha | 1,166 kg/ha | Papua New Guinea |
| 2010s | 3,020 kg/ha | 4,129 kg/ha | 1,109 kg/ha | Papua New Guinea |
| 2020s | 3,368 kg/ha | 4,071 kg/ha | 702.86 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bhutan or Papua New Guinea?
- Papua New Guinea, at 4,098 kg/ha against 3,756 kg/ha in Bhutan as of 2024.
- What is the difference in tomatoes — yield between Bhutan and Papua New Guinea?
- 342 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Bhutan and Papua New Guinea?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Papua New Guinea rank globally for tomatoes — yield?
- Bhutan ranks 216th and Papua New Guinea ranks 214th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.