Asia vs Czechia: Tomatoes — Yield
Tomatoes — Yield over time
- Asia
- Czechia
How they compare
Czechia currently reports 232,667 kg/ha against 43,044 kg/ha in Asia, a difference of 189,623 kg/ha.
That makes Czechia's figure about 5.4 times Asia's.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Asia ahead.
Asia ranks 16th and Czechia ranks 13th of 30 groups.
Across the 4 decades both report, Asia averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Asia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,534 kg/ha | 15,949 kg/ha | 7,585 kg/ha | Asia |
| 2000s | 30,119 kg/ha | 27,131 kg/ha | 2,988 kg/ha | Asia |
| 2010s | 39,148 kg/ha | 33,882 kg/ha | 5,266 kg/ha | Asia |
| 2020s | 42,556 kg/ha | 117,690 kg/ha | 75,133 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Asia or Czechia?
- Czechia, at 232,667 kg/ha against 43,044 kg/ha in Asia as of 2024.
- What is the difference in tomatoes — yield between Asia and Czechia?
- 189,623 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Asia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Asia and Czechia rank globally for tomatoes — yield?
- Asia ranks 16th and Czechia ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.