Tomatoes — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Tomatoes — Production was 75,964 t in 2024. ▼ Falling

Latest (2024)
75,964 t
Change on year
up 8.5%
World rank
88th
of 169 countries
All-time high
143,400 t
in 1979
All-time low
60,861 t
in 2019
Years of data
64
1961–2024

Tomatoes — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in United Kingdom of Great Britain and Northern Ireland is 75,964 t, measured in 2024.

That represents a change of up 8.5% on the previous year and down 22.9% over ten years.

Over the whole period, tomatoes — production in United Kingdom of Great Britain and Northern Ireland peaked at 143,400 t in 1979 and was at its lowest, 60,861 t, in 2019.

United Kingdom of Great Britain and Northern Ireland ranks 88th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Tomatoes — Production in United Kingdom of Great Britain and Northern Ireland, 1961 to 2024.
Year t Change
1961 88,700 t
1962 83,519 t -5.8%
1963 76,610 t -8.3%
1964 81,081 t +5.8%
1965 81,081 t +0.0%
1966 90,400 t +11.5%
1967 95,500 t +5.6%
1968 94,500 t -1.0%
1969 106,700 t +12.9%
1970 107,700 t +0.9%
1971 110,700 t +2.8%
1972 110,700 t +0.0%
1973 119,900 t +8.3%
1974 121,900 t +1.7%
1975 122,800 t +0.7%
1976 130,400 t +6.2%
1977 125,500 t -3.8%
1978 129,300 t +3.0%
1979 143,400 t +10.9%
1980 128,600 t -10.3%
1981 124,500 t -3.2%
1982 118,100 t -5.1%
1983 118,300 t +0.2%
1984 129,000 t +9.0%
1985 128,600 t -0.3%
1986 131,400 t +2.2%
1987 129,100 t -1.8%
1988 130,800 t +1.3%
1989 136,723 t +4.5%
1990 138,675 t +1.4%
1991 137,310 t -1.0%
1992 138,676 t +1.0%
1993 133,700 t -3.6%
1994 132,235 t -1.1%
1995 114,500 t -13.4%
1996 117,000 t +2.2%
1997 115,000 t -1.7%
1998 108,900 t -5.3%
1999 119,300 t +9.6%
2000 113,100 t -5.2%
2001 109,100 t -3.5%
2002 100,900 t -7.5%
2003 76,840 t -23.8%
2004 78,290 t +1.9%
2005 79,540 t +1.6%
2006 84,100 t +5.7%
2007 85,600 t +1.8%
2008 88,690 t +3.6%
2009 86,800 t -2.1%
2010 89,320 t +2.9%
2011 89,800 t +0.5%
2012 83,000 t -7.6%
2013 91,100 t +9.8%
2014 98,500 t +8.1%
2015 97,200 t -1.3%
2016 96,556 t -0.7%
2017 85,508 t -11.4%
2018 66,893 t -21.8%
2019 60,861 t -9.0%
2020 65,222 t +7.2%
2021 68,319 t +4.7%
2022 72,142 t +5.6%
2023 69,983 t -3.0%
2024 75,964 t +8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 88,677 t 76,610 t 106,700 t 9
1970s 122,230 t 107,700 t 143,400 t 10
1980s 127,512 t 118,100 t 136,723 t 10
1990s 125,530 t 108,900 t 138,676 t 10
2000s 90,296 t 76,840 t 113,100 t 10
2010s 85,874 t 60,861 t 98,500 t 10
2020s 70,326 t 65,222 t 75,964 t 5

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 85 China, Taiwan Province of 85,529 t compare
  2. 86 Kuwait 81,655 t compare
  3. 87 Rwanda 80,526 t compare
  4. 89 Sri Lanka 74,238 t compare
  5. 90 Nicaragua 74,228 t compare
  6. 91 United Arab Emirates 72,522 t compare

See the full ranking of 215 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is tomatoes — production in United Kingdom of Great Britain and Northern Ireland?
Tomatoes — production in United Kingdom of Great Britain and Northern Ireland was 75,964 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 143,400 t in 1979.
What is the lowest tomatoes — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 60,861 t in 2019.
How does United Kingdom of Great Britain and Northern Ireland rank for tomatoes — production?
United Kingdom of Great Britain and Northern Ireland ranks 88th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.