Tomatoes — Production in United Arab Emirates

United Arab Emirates: Tomatoes — Production was 72,522 t in 2024. ◆ Volatile

Latest (2024)
72,522 t
Change on year
down 6.6%
World rank
91st
of 169 countries
All-time high
1.16 million t
in 1999
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in United Arab Emirates, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Arab Emirates recorded 72,522 t for tomatoes — production in 2024.

Compared with earlier readings it is down 6.6% on the previous year and up 73.1% over ten years.

Over the whole period, tomatoes — production in United Arab Emirates peaked at 1.16 million t in 1999 and was at its lowest, 1,000 t, in 1961.

That places United Arab Emirates 91st out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in United Arab Emirates, year by year

Annual values for Tomatoes — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 1,000 t +0.0%
1967 1,660 t +66.0%
1968 1,500 t -9.6%
1969 2,000 t +33.3%
1970 3,000 t +50.0%
1971 3,860 t +28.7%
1972 2,109 t -45.4%
1973 4,007 t +90.0%
1974 10,808 t +169.7%
1975 4,700 t -56.5%
1976 6,500 t +38.3%
1977 8,987 t +38.3%
1978 22,101 t +145.9%
1979 33,126 t +49.9%
1980 36,126 t +9.1%
1981 43,294 t +19.8%
1982 58,783 t +35.8%
1983 57,897 t -1.5%
1984 49,130 t -15.1%
1985 44,144 t -10.1%
1986 34,000 t -23.0%
1987 24,653 t -27.5%
1988 25,992 t +5.4%
1989 43,738 t +68.3%
1990 40,716 t -6.9%
1991 81,731 t +100.7%
1992 134,954 t +65.1%
1993 177,932 t +31.8%
1994 242,753 t +36.4%
1995 442,826 t +82.4%
1996 520,941 t +17.6%
1997 744,521 t +42.9%
1998 743,029 t -0.2%
1999 1.16 million t +55.8%
2000 946,447 t -18.2%
2001 331,060 t -65.0%
2002 231,137 t -30.2%
2003 134,042 t -42.0%
2004 240,000 t +79.0%
2005 202,129 t -15.8%
2006 73,533 t -63.6%
2007 58,965 t -19.8%
2008 127,405 t +116.1%
2009 68,298 t -46.4%
2010 47,411 t -30.6%
2011 58,668 t +23.7%
2012 35,470 t -39.5%
2013 33,130 t -6.6%
2014 41,886 t +26.4%
2015 46,550 t +11.1%
2016 43,791 t -5.9%
2017 80,236 t +83.2%
2018 78,607 t -2.0%
2019 60,081 t -23.6%
2020 80,086 t +33.3%
2021 78,187 t -2.4%
2022 77,914 t -0.3%
2023 77,637 t -0.4%
2024 72,522 t -6.6%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 72,522 t is above the median for high income countries, which is 28,454 t, 2.5× the median. (55 countries reporting)
  • United Arab Emirates's 72,522 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 237,982 t, 30% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,240 t 1,000 t 2,000 t 9
1970s 9,920 t 2,109 t 33,126 t 10
1980s 41,776 t 24,653 t 58,783 t 10
1990s 428,682 t 40,716 t 1.16 million t 10
2000s 241,302 t 58,965 t 946,447 t 10
2010s 52,583 t 33,130 t 80,236 t 10
2020s 77,269 t 72,522 t 80,086 t 5

Countries ranked near United Arab Emirates

  1. 88 United Kingdom of Great Britain and Northern Ireland 75,964 t compare
  2. 89 Sri Lanka 74,238 t compare
  3. 90 Nicaragua 74,228 t compare
  4. 92 Honduras 68,561 t compare
  5. 93 Ecuador 66,280 t compare
  6. 94 Bosnia and Herzegovina 61,777 t compare

See the full ranking of 215 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is tomatoes — production in United Arab Emirates?
Tomatoes — production in United Arab Emirates was 72,522 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in United Arab Emirates?
The highest recorded value was 1.16 million t in 1999.
What is the lowest tomatoes — production recorded in United Arab Emirates?
The lowest recorded value was 1,000 t in 1961.
How does United Arab Emirates rank for tomatoes — production?
United Arab Emirates ranks 91st out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in United Arab Emirates?
Over the last ten years it is up 73.1%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/united-arab-emirates/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.