Tunisia vs Ukraine: Tomatoes — Production
Tomatoes — Production over time
- Tunisia
- Ukraine
How they compare
Ukraine currently reports 1.47 million t against 1.43 million t in Tunisia, a difference of 39,730 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Tunisia ranks 24th and Ukraine ranks 23rd of 217 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tunisia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 602,875 t | 1.09 million t | 490,842 t | Ukraine |
| 2000s | 954,000 t | 1.42 million t | 462,571 t | Ukraine |
| 2010s | 1.28 million t | 2.17 million t | 891,076 t | Ukraine |
| 2020s | 1.35 million t | 1.82 million t | 474,330 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Tunisia or Ukraine?
- Ukraine, at 1.47 million t against 1.43 million t in Tunisia as of 2024.
- What is the difference in tomatoes — production between Tunisia and Ukraine?
- 39,730 t, with Ukraine ahead.
- How many years of comparable data are there for Tunisia and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Tunisia and Ukraine rank globally for tomatoes — production?
- Tunisia ranks 24th and Ukraine ranks 23rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.