Tomatoes — Production in Mozambique

Mozambique: Tomatoes — Production was 1.01 million t in 2024. ◆ Volatile

Latest (2024)
1.01 million t
Change on year
up 8.6%
World rank
22nd
of 169 countries
All-time high
1.60 million t
in 2022
All-time low
963 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Mozambique, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Mozambique stood at 1.01 million t.

The figure is up 8.6% on the previous year and up 237.5% over ten years.

Over the whole period, tomatoes — production in Mozambique peaked at 1.60 million t in 2022 and was at its lowest, 963 t, in 1961.

Mozambique ranks 22nd of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Mozambique, year by year

Annual values for Tomatoes — Production in Mozambique, 1961 to 2024.
Year t Change
1961 963 t —
1962 1,730 t +79.6%
1963 1,800 t +4.0%
1964 1,900 t +5.6%
1965 2,000 t +5.3%
1966 6,500 t +225.0%
1967 8,000 t +23.1%
1968 10,849 t +35.6%
1969 11,218 t +3.4%
1970 12,000 t +7.0%
1971 13,000 t +8.3%
1972 14,000 t +7.7%
1973 15,000 t +7.1%
1974 13,000 t -13.3%
1975 12,000 t -7.7%
1976 13,000 t +8.3%
1977 13,000 t +0.0%
1978 13,000 t +0.0%
1979 13,000 t +0.0%
1980 13,000 t +0.0%
1981 12,000 t -7.7%
1982 12,000 t +0.0%
1983 12,000 t +0.0%
1984 12,000 t +0.0%
1985 12,000 t +0.0%
1986 13,000 t +8.3%
1987 12,000 t -7.7%
1988 11,000 t -8.3%
1989 10,000 t -9.1%
1990 11,000 t +10.0%
1991 10,000 t -9.1%
1992 9,000 t -10.0%
1993 8,500 t -5.6%
1994 9,000 t +5.9%
1995 9,200 t +2.2%
1996 9,500 t +3.3%
1997 9,200 t -3.2%
1998 8,500 t -7.6%
1999 7,500 t -11.8%
2000 7,117 t -5.1%
2001 16,000 t +124.8%
2002 25,000 t +56.2%
2003 40,000 t +60.0%
2004 60,500 t +51.2%
2005 90,000 t +48.8%
2006 112,000 t +24.4%
2007 125,000 t +11.6%
2008 136,000 t +8.8%
2009 155,000 t +14.0%
2010 185,000 t +19.4%
2011 195,000 t +5.4%
2012 250,000 t +28.2%
2013 300,000 t +20.0%
2014 300,000 t +0.0%
2015 360,000 t +20.0%
2016 374,000 t +3.9%
2017 550,100 t +47.1%
2018 762,346 t +38.6%
2019 902,947 t +18.4%
2020 1.12 million t +24.1%
2021 1.43 million t +27.8%
2022 1.60 million t +11.7%
2023 932,254 t -41.7%
2024 1.01 million t +8.6%

Mozambique compared with similar countries

  • Mozambique's 1.01 million t is above the median for low income countries, which is 132,762 t, 7.6× the median. (14 countries reporting)
  • Mozambique's 1.01 million t is above the median for Sub-Saharan Africa, which is 103,550 t, 9.8× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +225.0% 2,000 t 6,500 t
2001 +124.8% 7,117 t 16,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,996 t 963 t 11,218 t 9
1970s 13,100 t 12,000 t 15,000 t 10
1980s 11,900 t 10,000 t 13,000 t 10
1990s 9,140 t 7,500 t 11,000 t 10
2000s 76,662 t 7,117 t 155,000 t 10
2010s 417,939 t 185,000 t 902,947 t 10
2020s 1.22 million t 932,254 t 1.60 million t 5

Countries ranked near Mozambique

  1. 19 Cameroon 1.28 million t compare
  2. 20 Indonesia 1.15 million t compare
  3. 21 Poland 1.02 million t compare
  4. 23 Guinea 960,331 t compare
  5. 24 Chile 909,867 t compare
  6. 25 Colombia 909,575 t compare
  7. 25 Caribbean 513,993 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is tomatoes — production in Mozambique?
Tomatoes — production in Mozambique was 1.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Mozambique?
The highest recorded value was 1.60 million t in 2022.
What is the lowest tomatoes — production recorded in Mozambique?
The lowest recorded value was 963 t in 1961.
How does Mozambique rank for tomatoes — production?
Mozambique ranks 22nd out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Mozambique?
Over the last ten years it is up 237.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/mozambique/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.