Tomatoes — Production in Jamaica

Jamaica: Tomatoes — Production was 24,320 t in 2024. ▲ Rising

Latest (2024)
24,320 t
Change on year
down 4.4%
World rank
110th
of 169 countries
All-time high
31,427 t
in 2016
All-time low
1,361 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in Jamaica, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Jamaica is 24,320 t, measured in 2024.

Compared with earlier readings it is down 4.4% on the previous year and down 3.6% over ten years.

Over the whole period, tomatoes — production in Jamaica peaked at 31,427 t in 2016 and was at its lowest, 1,361 t, in 1962.

That places Jamaica 110th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Jamaica, year by year

Annual values for Tomatoes — Production in Jamaica, 1961 to 2024.
Year t Change
1961 1,588 t —
1962 1,361 t -14.3%
1963 2,268 t +66.6%
1964 3,726 t +64.3%
1965 4,480 t +20.2%
1966 6,078 t +35.7%
1967 5,686 t -6.4%
1968 5,296 t -6.9%
1969 4,680 t -11.6%
1970 6,554 t +40.0%
1971 9,149 t +39.6%
1972 8,230 t -10.0%
1973 8,818 t +7.1%
1974 8,579 t -2.7%
1975 8,505 t -0.9%
1976 11,966 t +40.7%
1977 16,891 t +41.2%
1978 17,393 t +3.0%
1979 20,798 t +19.6%
1980 23,168 t +11.4%
1981 22,535 t -2.7%
1982 17,031 t -24.4%
1983 19,161 t +12.5%
1984 29,539 t +54.2%
1985 19,500 t -34.0%
1986 16,457 t -15.6%
1987 15,965 t -3.0%
1988 12,957 t -18.8%
1989 15,269 t +17.8%
1990 14,261 t -6.6%
1991 10,936 t -23.3%
1992 14,068 t +28.6%
1993 17,398 t +23.7%
1994 20,133 t +15.7%
1995 21,211 t +5.4%
1996 24,114 t +13.7%
1997 17,235 t -28.5%
1998 17,730 t +2.9%
1999 21,561 t +21.6%
2000 20,941 t -2.9%
2001 24,129 t +15.2%
2002 19,395 t -19.6%
2003 25,025 t +29.0%
2004 18,654 t -25.5%
2005 20,434 t +9.5%
2006 23,090 t +13.0%
2007 19,576 t -15.2%
2008 19,387 t -1.0%
2009 21,190 t +9.3%
2010 19,006 t -10.3%
2011 26,950 t +41.8%
2012 26,526 t -1.6%
2013 29,128 t +9.8%
2014 25,238 t -13.4%
2015 23,890 t -5.3%
2016 31,427 t +31.5%
2017 27,545 t -12.4%
2018 30,450 t +10.5%
2019 28,270 t -7.2%
2020 25,495 t -9.8%
2021 29,524 t +15.8%
2022 29,722 t +0.7%
2023 25,442 t -14.4%
2024 24,320 t -4.4%

Jamaica compared with similar countries

  • Jamaica's 24,320 t is below the median for upper middle income countries, which is 176,320 t, 14% of the median. (47 countries reporting)
  • Jamaica's 24,320 t is below the median for Latin America & Caribbean, which is 28,454 t, 85% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,907 t 1,361 t 6,078 t 9
1970s 11,688 t 6,554 t 20,798 t 10
1980s 19,158 t 12,957 t 29,539 t 10
1990s 17,865 t 10,936 t 24,114 t 10
2000s 21,182 t 18,654 t 25,025 t 10
2010s 26,843 t 19,006 t 31,427 t 10
2020s 26,901 t 24,320 t 29,722 t 5

Countries ranked near Jamaica

  1. 107 Guyana 28,454 t compare
  2. 108 Qatar 27,322 t compare
  3. 109 Zambia 25,982 t compare
  4. 111 El Salvador 21,295 t compare
  5. 112 Sierra Leone 20,448 t compare
  6. 113 Puerto Rico 19,817 t compare

See the full ranking of 215 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is tomatoes — production in Jamaica?
Tomatoes — production in Jamaica was 24,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Jamaica?
The highest recorded value was 31,427 t in 2016.
What is the lowest tomatoes — production recorded in Jamaica?
The lowest recorded value was 1,361 t in 1962.
How does Jamaica rank for tomatoes — production?
Jamaica ranks 110th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Jamaica?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/jamaica/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.