Mongolia vs Polynesia: Tomatoes — Production
Tomatoes — Production over time
- Mongolia
- Polynesia
How they compare
Mongolia currently reports 2,070 t against 1,684 t in Polynesia, a difference of 386 t.
That makes Mongolia's figure about 1.2 times Polynesia's.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was Polynesia ahead.
Mongolia ranks 185th and Polynesia ranks 186th of 217 countries.
Across the 2 decades both report, Mongolia averaged higher in 1 and Polynesia in 1.
Head to head by decade
| Decade | Mongolia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,918 t | 2,069 t | 151.14 t | Polynesia |
| 2020s | 2,143 t | 1,997 t | 145.88 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Mongolia or Polynesia?
- Mongolia, at 2,070 t against 1,684 t in Polynesia as of 2024.
- What is the difference in tomatoes — production between Mongolia and Polynesia?
- 386 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Polynesia?
- 6 years are reported by both, from 2019 to 2024.
- How do Mongolia and Polynesia rank globally for tomatoes — production?
- Mongolia ranks 185th and Polynesia ranks 186th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.