Iceland vs Polynesia: Tomatoes — Production
Tomatoes — Production over time
- Iceland
- Polynesia
How they compare
Polynesia currently reports 1,684 t against 1,362 t in Iceland, a difference of 322 t.
That makes Polynesia's figure about 1.2 times Iceland's.
Across all 64 years both countries report, Polynesia has been ahead every year.
Iceland ranks 188th and Polynesia ranks 186th of 217 countries.
Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 278.89 t | 1,272 t | 993.33 t | Polynesia |
| 1970s | 381.4 t | 1,224 t | 842.9 t | Polynesia |
| 1980s | 633.1 t | 1,608 t | 975.2 t | Polynesia |
| 1990s | 790.66 t | 1,493 t | 702.32 t | Polynesia |
| 2000s | 1,317 t | 1,972 t | 654.99 t | Polynesia |
| 2010s | 1,456 t | 2,006 t | 549.48 t | Polynesia |
| 2020s | 1,284 t | 1,997 t | 713.34 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Iceland or Polynesia?
- Polynesia, at 1,684 t against 1,362 t in Iceland as of 2024.
- What is the difference in tomatoes — production between Iceland and Polynesia?
- 322 t, with Polynesia ahead.
- How many years of comparable data are there for Iceland and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Polynesia rank globally for tomatoes — production?
- Iceland ranks 188th and Polynesia ranks 186th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.