Tomatoes — Production in Haiti
Haiti: Tomatoes — Production was 2,298 t in 2024. ▼ Falling
Tomatoes — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tomatoes — production in Haiti stood at 2,298 t.
Compared with earlier readings it is down 0.3% on the previous year and down 3.6% over ten years.
Over the whole period, tomatoes — production in Haiti peaked at 6,000 t in 2000 and was at its lowest, 1,000 t, in 1961.
Haiti ranks 184th of 217 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,000 t | +0.0% |
| 1963 | 1,800 t | +80.0% |
| 1964 | 2,500 t | +38.9% |
| 1965 | 2,850 t | +14.0% |
| 1966 | 2,000 t | -29.8% |
| 1967 | 2,100 t | +5.0% |
| 1968 | 2,300 t | +9.5% |
| 1969 | 2,500 t | +8.7% |
| 1970 | 2,600 t | +4.0% |
| 1971 | 2,850 t | +9.6% |
| 1972 | 2,907 t | +2.0% |
| 1973 | 2,965 t | +2.0% |
| 1974 | 3,000 t | +1.2% |
| 1975 | 3,300 t | +10.0% |
| 1976 | 3,500 t | +6.1% |
| 1977 | 4,000 t | +14.3% |
| 1978 | 4,000 t | +0.0% |
| 1979 | 3,800 t | -5.0% |
| 1980 | 3,800 t | +0.0% |
| 1981 | 3,500 t | -7.9% |
| 1982 | 3,500 t | +0.0% |
| 1983 | 3,200 t | -8.6% |
| 1984 | 3,200 t | +0.0% |
| 1985 | 3,000 t | -6.2% |
| 1986 | 3,000 t | +0.0% |
| 1987 | 2,900 t | -3.3% |
| 1988 | 2,900 t | +0.0% |
| 1989 | 2,800 t | -3.4% |
| 1990 | 2,012 t | -28.1% |
| 1991 | 2,500 t | +24.3% |
| 1992 | 2,726 t | +9.1% |
| 1993 | 2,600 t | -4.6% |
| 1994 | 2,800 t | +7.7% |
| 1995 | 3,000 t | +7.1% |
| 1996 | 3,100 t | +3.3% |
| 1997 | 3,171 t | +2.3% |
| 1998 | 3,674 t | +15.9% |
| 1999 | 4,539 t | +23.5% |
| 2000 | 6,000 t | +32.2% |
| 2001 | 2,300 t | -61.7% |
| 2002 | 1,500 t | -34.8% |
| 2003 | 1,500 t | +0.0% |
| 2004 | 2,250 t | +50.0% |
| 2005 | 2,450 t | +8.9% |
| 2006 | 2,450 t | +0.0% |
| 2007 | 2,600 t | +6.1% |
| 2008 | 2,200 t | -15.4% |
| 2009 | 2,203 t | +0.1% |
| 2010 | 2,402 t | +9.0% |
| 2011 | 2,446 t | +1.8% |
| 2012 | 2,429 t | -0.7% |
| 2013 | 2,412 t | -0.7% |
| 2014 | 2,384 t | -1.2% |
| 2015 | 2,420 t | +1.5% |
| 2016 | 2,368 t | -2.1% |
| 2017 | 2,391 t | +1.0% |
| 2018 | 2,330 t | -2.5% |
| 2019 | 2,247 t | -3.6% |
| 2020 | 2,322 t | +3.4% |
| 2021 | 2,300 t | -1.0% |
| 2022 | 2,290 t | -0.4% |
| 2023 | 2,304 t | +0.6% |
| 2024 | 2,298 t | -0.3% |
Haiti compared with similar countries
- Haiti's 2,298 t is below the median for lower middle income countries, which is 278,081 t, 1% of the median. (33 countries reporting)
- Haiti's 2,298 t is below the median for Latin America & Caribbean, which is 28,454 t, 8% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +80.0% | 1,000 t | 1,800 t |
| 2001 | -61.7% | 6,000 t | 2,300 t |
| 2004 | +50.0% | 1,500 t | 2,250 t |
| 1964 | +38.9% | 1,800 t | 2,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,006 t | 1,000 t | 2,850 t | 9 |
| 1970s | 3,292 t | 2,600 t | 4,000 t | 10 |
| 1980s | 3,180 t | 2,800 t | 3,800 t | 10 |
| 1990s | 3,012 t | 2,012 t | 4,539 t | 10 |
| 2000s | 2,545 t | 1,500 t | 6,000 t | 10 |
| 2010s | 2,383 t | 2,247 t | 2,446 t | 10 |
| 2020s | 2,303 t | 2,290 t | 2,322 t | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — production in Haiti?
- Tomatoes — production in Haiti was 2,298 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Haiti?
- The highest recorded value was 6,000 t in 2000.
- What is the lowest tomatoes — production recorded in Haiti?
- The lowest recorded value was 1,000 t in 1961.
- How does Haiti rank for tomatoes — production?
- Haiti ranks 184th out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Haiti?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.