Tomatoes — Production in Djibouti

Djibouti: Tomatoes — Production was 1,527 t in 2024. ◆ Volatile

Latest (2024)
1,527 t
Change on year
down 2.1%
World rank
145th
of 169 countries
All-time high
1,816 t
in 2006
All-time low
30 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Djibouti, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Djibouti is 1,527 t, measured in 2024.

The figure is down 2.1% on the previous year and down 8.7% over ten years.

Over the whole period, tomatoes — production in Djibouti peaked at 1,816 t in 2006 and was at its lowest, 30 t, in 1961.

That places Djibouti 145th out of 169 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Djibouti, year by year

Annual values for Tomatoes — Production in Djibouti, 1961 to 2024.
Year t Change
1961 30 t —
1962 30 t +0.0%
1963 30 t +0.0%
1964 40 t +33.3%
1965 40 t +0.0%
1966 40 t +0.0%
1967 40 t +0.0%
1968 40 t +0.0%
1969 40 t +0.0%
1970 50 t +25.0%
1971 50 t +0.0%
1972 50 t +0.0%
1973 60 t +20.0%
1974 60 t +0.0%
1975 60 t +0.0%
1976 70 t +16.7%
1977 70 t +0.0%
1978 70 t +0.0%
1979 81 t +15.7%
1980 92 t +13.6%
1981 100 t +8.7%
1982 278 t +178.0%
1983 300 t +7.9%
1984 600 t +100.0%
1985 1,225 t +104.2%
1986 1,225 t +0.0%
1987 1,122 t -8.4%
1988 903 t -19.5%
1989 750 t -16.9%
1990 900 t +20.0%
1991 912.85 t +1.4%
1992 930.17 t +1.9%
1993 947.14 t +1.8%
1994 950 t +0.3%
1995 976 t +2.7%
1996 980 t +0.4%
1997 1,000 t +2.0%
1998 1,061 t +6.1%
1999 1,100 t +3.7%
2000 1,123 t +2.1%
2001 1,300 t +15.8%
2002 1,650 t +26.9%
2003 1,708 t +3.5%
2004 1,512 t -11.5%
2005 1,710 t +13.1%
2006 1,816 t +6.2%
2007 1,200 t -33.9%
2008 1,375 t +14.6%
2009 1,576 t +14.6%
2010 1,557 t -1.2%
2011 1,584 t +1.7%
2012 1,611 t +1.7%
2013 1,637 t +1.7%
2014 1,672 t +2.1%
2015 1,704 t +1.9%
2016 1,745 t +2.4%
2017 1,789 t +2.5%
2018 1,651 t -7.7%
2019 1,528 t -7.5%
2020 1,432 t -6.3%
2021 1,418 t -1.0%
2022 1,481 t +4.4%
2023 1,560 t +5.3%
2024 1,527 t -2.1%

Djibouti compared with similar countries

  • Djibouti's 1,527 t is below the median for lower middle income countries, which is 282,858 t, 1% of the median. (32 countries reporting)
  • Djibouti's 1,527 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 237,982 t, 1% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +178.0% 100 t 278 t
1985 +104.2% 600 t 1,225 t
1984 +100.0% 300 t 600 t
2007 -33.9% 1,816 t 1,200 t
1964 +33.3% 30 t 40 t
2002 +26.9% 1,300 t 1,650 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.67 t 30 t 40 t 9
1970s 62.1 t 50 t 81 t 10
1980s 659.5 t 92 t 1,225 t 10
1990s 975.71 t 900 t 1,100 t 10
2000s 1,497 t 1,123 t 1,816 t 10
2010s 1,648 t 1,528 t 1,789 t 10
2020s 1,483 t 1,418 t 1,560 t 5

Countries ranked near Djibouti

  1. 142 Guadeloupe 3,000 t compare
  2. 143 Haiti 2,298 t compare
  3. 144 Mongolia 2,070 t compare
  4. 146 Iceland 1,362 t compare
  5. 147 Belize 1,326 t compare
  6. 148 Tonga 874.18 t compare

See the full ranking of 215 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is tomatoes — production in Djibouti?
Tomatoes — production in Djibouti was 1,527 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Djibouti?
The highest recorded value was 1,816 t in 2006.
What is the lowest tomatoes — production recorded in Djibouti?
The lowest recorded value was 30 t in 1961.
How does Djibouti rank for tomatoes — production?
Djibouti ranks 145th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Djibouti?
Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/djibouti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/djibouti/">Tomatoes — Production in Djibouti</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.