Chile vs Oceania: Tomatoes — Production
Tomatoes — Production over time
- Chile
- Oceania
How they compare
Chile currently reports 909,867 t against 497,570 t in Oceania, a difference of 412,297 t.
That makes Chile's figure about 1.8 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Chile ranks 32nd and Oceania ranks 29th of 217 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Oceania in 2.
Head to head by decade
| Decade | Chile | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,611 t | 196,725 t | 31,114 t | Oceania |
| 1970s | 209,968 t | 225,580 t | 15,612 t | Oceania |
| 1980s | 377,823 t | 317,546 t | 60,277 t | Chile |
| 1990s | 1.04 million t | 455,165 t | 588,490 t | Chile |
| 2000s | 1.10 million t | 517,287 t | 583,248 t | Chile |
| 2010s | 876,906 t | 457,989 t | 418,916 t | Chile |
| 2020s | 818,022 t | 450,608 t | 367,414 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Chile or Oceania?
- Chile, at 909,867 t against 497,570 t in Oceania as of 2024.
- What is the difference in tomatoes — production between Chile and Oceania?
- 412,297 t, with Chile ahead.
- How many years of comparable data are there for Chile and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Oceania rank globally for tomatoes — production?
- Chile ranks 32nd and Oceania ranks 29th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.