Algeria vs Morocco: Tomatoes — Production
Tomatoes — Production over time
- Algeria
- Morocco
How they compare
Algeria currently reports 1.76 million t against 1.69 million t in Morocco, a difference of 76,310 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Morocco ahead.
Algeria ranks 20th and Morocco ranks 22nd of 217 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,168 t | 250,251 t | 145,082 t | Morocco |
| 1970s | 166,000 t | 372,860 t | 206,860 t | Morocco |
| 1980s | 357,578 t | 499,692 t | 142,114 t | Morocco |
| 1990s | 702,974 t | 898,262 t | 195,288 t | Morocco |
| 2000s | 491,578 t | 1.14 million t | 644,583 t | Morocco |
| 2010s | 1.08 million t | 1.31 million t | 224,334 t | Morocco |
| 2020s | 1.68 million t | 1.45 million t | 233,880 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Algeria or Morocco?
- Algeria, at 1.76 million t against 1.69 million t in Morocco as of 2024.
- What is the difference in tomatoes — production between Algeria and Morocco?
- 76,310 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Morocco rank globally for tomatoes — production?
- Algeria ranks 20th and Morocco ranks 22nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.