Argentina vs Morocco: Tomatoes — Production
Tomatoes — Production over time
- Argentina
- Morocco
How they compare
Morocco currently reports 1.69 million t against 1.39 million t in Argentina, a difference of 295,110 t.
That makes Morocco's figure about 1.2 times Argentina's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 25th and Morocco ranks 22nd of 217 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 317,333 t | 250,251 t | 67,083 t | Argentina |
| 1970s | 514,540 t | 372,860 t | 141,680 t | Argentina |
| 1980s | 627,140 t | 499,692 t | 127,448 t | Argentina |
| 1990s | 728,974 t | 898,262 t | 169,288 t | Morocco |
| 2000s | 723,469 t | 1.14 million t | 412,692 t | Morocco |
| 2010s | 972,877 t | 1.31 million t | 336,032 t | Morocco |
| 2020s | 1.36 million t | 1.45 million t | 86,946 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Argentina or Morocco?
- Morocco, at 1.69 million t against 1.39 million t in Argentina as of 2024.
- What is the difference in tomatoes — production between Argentina and Morocco?
- 295,110 t, with Morocco ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Morocco rank globally for tomatoes — production?
- Argentina ranks 25th and Morocco ranks 22nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.