Tomatoes — Production in Sweden

Sweden: Tomatoes — Production was 16,120 t in 2024. ▲ Rising

Latest (2024)
16,120 t
Change on year
down 7.8%
World rank
117th
of 169 countries
All-time high
22,771 t
in 2002
All-time low
4,000 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Sweden, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 16,120 t for tomatoes — production in 2024.

That represents a change of down 7.8% on the previous year and up 10.6% over ten years.

Over the whole period, tomatoes — production in Sweden peaked at 22,771 t in 2002 and was at its lowest, 4,000 t, in 1961.

Sweden ranks 117th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Sweden, year by year

Annual values for Tomatoes — Production in Sweden, 1961 to 2024.
Year t Change
1961 4,000 t —
1962 4,000 t +0.0%
1963 4,000 t +0.0%
1964 4,000 t +0.0%
1965 4,000 t +0.0%
1966 4,300 t +7.5%
1967 4,600 t +7.0%
1968 5,600 t +21.7%
1969 5,600 t +0.0%
1970 6,900 t +23.2%
1971 8,700 t +26.1%
1972 8,800 t +1.1%
1973 9,900 t +12.5%
1974 10,900 t +10.1%
1975 12,800 t +17.4%
1976 13,000 t +1.6%
1977 13,500 t +3.8%
1978 13,600 t +0.7%
1979 12,800 t -5.9%
1980 10,600 t -17.2%
1981 10,282 t -3.0%
1982 12,000 t +16.7%
1983 13,400 t +11.7%
1984 12,259 t -8.5%
1985 12,240 t -0.2%
1986 12,240 t +0.0%
1987 15,542 t +27.0%
1988 15,542 t +0.0%
1989 15,540 t -0.0%
1990 15,540 t +0.0%
1991 17,887 t +15.1%
1992 18,191 t +1.7%
1993 18,662 t +2.6%
1994 18,700 t +0.2%
1995 18,200 t -2.7%
1996 18,200 t +0.0%
1997 19,900 t +9.3%
1998 19,900 t +0.0%
1999 19,300 t -3.0%
2000 17,300 t -10.4%
2001 18,800 t +8.7%
2002 22,771 t +21.1%
2003 18,086 t -20.6%
2004 19,400 t +7.3%
2005 17,273 t -11.0%
2006 17,400 t +0.7%
2007 16,400 t -5.7%
2008 16,200 t -1.2%
2009 13,600 t -16.0%
2010 13,800 t +1.5%
2011 13,543 t -1.9%
2012 14,500 t +7.1%
2013 15,100 t +4.1%
2014 14,580 t -3.4%
2015 14,790 t +1.4%
2016 14,620 t -1.1%
2017 14,450 t -1.2%
2018 18,230 t +26.2%
2019 16,900 t -7.3%
2020 19,050 t +12.7%
2021 17,460 t -8.3%
2022 17,290 t -1.0%
2023 17,480 t +1.1%
2024 16,120 t -7.8%

Sweden compared with similar countries

  • Sweden's 16,120 t is below the median for high income countries, which is 28,454 t, 57% of the median. (55 countries reporting)
  • Sweden's 16,120 t is below the median for Europe & Central Asia, which is 115,681 t, 14% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,456 t 4,000 t 5,600 t 9
1970s 11,090 t 6,900 t 13,600 t 10
1980s 12,964 t 10,282 t 15,542 t 10
1990s 18,448 t 15,540 t 19,900 t 10
2000s 17,723 t 13,600 t 22,771 t 10
2010s 15,051 t 13,543 t 18,230 t 10
2020s 17,480 t 16,120 t 19,050 t 5

Countries ranked near Sweden

  1. 114 Panama 19,808 t compare
  2. 115 Mauritius 18,386 t compare
  3. 116 Slovakia 17,930 t compare
  4. 118 Norway 15,100 t compare
  5. 119 Cyprus 14,130 t compare
  6. 120 Czechia 13,960 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is tomatoes — production in Sweden?
Tomatoes — production in Sweden was 16,120 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Sweden?
The highest recorded value was 22,771 t in 2002.
What is the lowest tomatoes — production recorded in Sweden?
The lowest recorded value was 4,000 t in 1961.
How does Sweden rank for tomatoes — production?
Sweden ranks 117th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Sweden?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/sweden/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.