Albania vs Israel: Tomatoes — Production

Albania
308,110 t
in 2024
Israel
315,895 t
in 2024
Albania rank
57th
Israel rank
56th

Tomatoes — Production over time

  • Albania
  • Israel
0200.0k400.0k600.0k196119922024

How they compare

Israel currently reports 315,895 t against 308,110 t in Albania, a difference of 7,785 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.

Albania ranks 57th and Israel ranks 56th of 168 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Albania Israel Difference Ahead
1960s 33,222 t 115,256 t 82,033 t Israel
1970s 40,100 t 211,565 t 171,465 t Israel
1980s 47,630 t 318,697 t 271,067 t Israel
1990s 126,304 t 442,013 t 315,710 t Israel
2000s 159,962 t 425,144 t 265,182 t Israel
2010s 248,083 t 387,732 t 139,649 t Israel
2020s 312,018 t 328,436 t 16,418 t Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Albania or Israel?
Israel, at 315,895 t against 308,110 t in Albania as of 2024.
What is the difference in tomatoes — production between Albania and Israel?
7,785 t, with Israel ahead.
How many years of comparable data are there for Albania and Israel?
64 years are reported by both, from 1961 to 2024.
How do Albania and Israel rank globally for tomatoes — production?
Albania ranks 57th and Israel ranks 56th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Israel: Tomatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-production/albania/israel/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.