Tomatoes — Production in Hungary

Hungary: Tomatoes — Production was 183,510 t in 2024. ▼ Falling

Latest (2024)
183,510 t
Change on year
up 3.5%
World rank
74th
of 169 countries
All-time high
549,573 t
in 1987
All-time low
108,800 t
in 2012
Years of data
64
1961–2024

Tomatoes — Production in Hungary, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 183,510 t for tomatoes — production in 2024.

The figure is up 3.5% on the previous year and up 19.8% over ten years.

Over the whole period, tomatoes — production in Hungary peaked at 549,573 t in 1987 and was at its lowest, 108,800 t, in 2012.

Hungary ranks 74th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Production in Hungary, year by year

Annual values for Tomatoes — Production in Hungary, 1961 to 2024.
Year t Change
1961 296,623 t —
1962 276,321 t -6.8%
1963 357,270 t +29.3%
1964 333,502 t -6.7%
1965 291,709 t -12.5%
1966 395,154 t +35.5%
1967 483,379 t +22.3%
1968 434,200 t -10.2%
1969 400,234 t -7.8%
1970 293,064 t -26.8%
1971 382,723 t +30.6%
1972 367,400 t -4.0%
1973 478,209 t +30.2%
1974 429,267 t -10.2%
1975 313,241 t -27.0%
1976 395,281 t +26.2%
1977 509,088 t +28.8%
1978 373,470 t -26.6%
1979 526,627 t +41.0%
1980 430,845 t -18.2%
1981 384,003 t -10.9%
1982 381,698 t -0.6%
1983 324,143 t -15.1%
1984 319,648 t -1.4%
1985 374,949 t +17.3%
1986 385,880 t +2.9%
1987 549,573 t +42.4%
1988 441,375 t -19.7%
1989 417,592 t -5.4%
1990 526,973 t +26.2%
1991 468,436 t -11.1%
1992 250,655 t -46.5%
1993 202,182 t -19.3%
1994 223,656 t +10.6%
1995 230,759 t +3.2%
1996 263,370 t +14.1%
1997 219,706 t -16.6%
1998 329,665 t +50.0%
1999 301,492 t -8.5%
2000 203,448 t -32.5%
2001 235,835 t +15.9%
2002 247,191 t +4.8%
2003 281,163 t +13.7%
2004 269,239 t -4.2%
2005 188,415 t -30.0%
2006 204,557 t +8.6%
2007 227,600 t +11.3%
2008 205,597 t -9.7%
2009 192,810 t -6.2%
2010 134,274 t -30.4%
2011 163,349 t +21.7%
2012 108,800 t -33.4%
2013 135,800 t +24.8%
2014 153,170 t +12.8%
2015 200,351 t +30.8%
2016 173,095 t -13.6%
2017 184,573 t +6.6%
2018 211,860 t +14.8%
2019 188,600 t -11.0%
2020 154,140 t -18.3%
2021 171,770 t +11.4%
2022 137,860 t -19.7%
2023 177,390 t +28.7%
2024 183,510 t +3.5%

Hungary compared with similar countries

  • Hungary's 183,510 t is above the median for high income countries, which is 28,454 t, 6.4× the median. (55 countries reporting)
  • Hungary's 183,510 t is above the median for Europe & Central Asia, which is 115,681 t, 1.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 363,155 t 276,321 t 483,379 t 9
1970s 406,837 t 293,064 t 526,627 t 10
1980s 400,971 t 319,648 t 549,573 t 10
1990s 301,689 t 202,182 t 526,973 t 10
2000s 225,586 t 188,415 t 281,163 t 10
2010s 165,387 t 108,800 t 211,860 t 10
2020s 164,934 t 137,860 t 183,510 t 5

Countries ranked near Hungary

  1. 71 Philippines 210,342 t compare
  2. 72 Serbia and Montenegro 189,929 t compare
  3. 73 Armenia 187,390 t compare
  4. 75 Serbia 176,320 t compare
  5. 76 Cuba 175,410 t compare
  6. 77 Yemen 161,974 t compare

See the full ranking of 215 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is tomatoes — production in Hungary?
Tomatoes — production in Hungary was 183,510 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Hungary?
The highest recorded value was 549,573 t in 1987.
What is the lowest tomatoes — production recorded in Hungary?
The lowest recorded value was 108,800 t in 2012.
How does Hungary rank for tomatoes — production?
Hungary ranks 74th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Hungary?
Over the last ten years it is up 19.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/hungary/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.