Cuba vs Hungary: Tomatoes — Production

Cuba
175,410 t
in 2024
Hungary
183,510 t
in 2024
Cuba rank
96th
Hungary rank
93rd

Tomatoes — Production over time

  • Cuba
  • Hungary
0200.0k400.0k600.0k800.0k196119922024

How they compare

Hungary currently reports 183,510 t against 175,410 t in Cuba, a difference of 8,100 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Hungary ahead.

Cuba ranks 96th and Hungary ranks 93rd of 217 countries.

Across the 7 decades both report, Cuba averaged higher in 3 and Hungary in 4.

Head to head by decade

Decade Cuba Hungary Difference Ahead
1960s 112,680 t 363,155 t 250,475 t Hungary
1970s 140,016 t 406,837 t 266,821 t Hungary
1980s 245,683 t 400,971 t 155,288 t Hungary
1990s 200,181 t 301,689 t 101,509 t Hungary
2000s 632,780 t 225,586 t 407,194 t Cuba
2010s 545,801 t 165,387 t 380,413 t Cuba
2020s 249,144 t 164,934 t 84,210 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Cuba or Hungary?
Hungary, at 183,510 t against 175,410 t in Cuba as of 2024.
What is the difference in tomatoes — production between Cuba and Hungary?
8,100 t, with Hungary ahead.
How many years of comparable data are there for Cuba and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Hungary rank globally for tomatoes — production?
Cuba ranks 96th and Hungary ranks 93rd of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Hungary: Tomatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/tomatoes-production/cuba/hungary/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,156 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.