Gabon vs Grenada: Tomatoes — Production
Tomatoes — Production over time
- Gabon
- Grenada
How they compare
Gabon currently reports 346.2 t against 284 t in Grenada, a difference of 62.2 t.
That makes Gabon's figure about 1.2 times Grenada's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Gabon ahead.
Gabon ranks 199th and Grenada ranks 200th of 217 countries.
Across the 4 decades both report, Gabon averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | Gabon | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 407.71 t | 58.34 t | 349.37 t | Gabon |
| 2000s | 335.52 t | 134.09 t | 201.42 t | Gabon |
| 2010s | 358.81 t | 1,361 t | 1,002 t | Grenada |
| 2020s | 346.07 t | 723 t | 376.93 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Gabon or Grenada?
- Gabon, at 346.2 t against 284 t in Grenada as of 2024.
- What is the difference in tomatoes — production between Gabon and Grenada?
- 62.2 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Grenada?
- 32 years are reported by both, from 1993 to 2024.
- How do Gabon and Grenada rank globally for tomatoes — production?
- Gabon ranks 199th and Grenada ranks 200th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.