Ethiopia vs Germany: Tomatoes — Production
Tomatoes — Production over time
- Ethiopia
- Germany
How they compare
Germany currently reports 108,030 t against 103,550 t in Ethiopia, a difference of 4,480 t.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 106th and Germany ranks 105th of 217 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Ethiopia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,460 t | 31,103 t | 19,357 t | Ethiopia |
| 2000s | 37,985 t | 54,916 t | 16,931 t | Germany |
| 2010s | 119,583 t | 83,767 t | 35,816 t | Ethiopia |
| 2020s | 105,314 t | 103,032 t | 2,282 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Ethiopia or Germany?
- Germany, at 108,030 t against 103,550 t in Ethiopia as of 2024.
- What is the difference in tomatoes — production between Ethiopia and Germany?
- 4,480 t, with Germany ahead.
- How many years of comparable data are there for Ethiopia and Germany?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Germany rank globally for tomatoes — production?
- Ethiopia ranks 106th and Germany ranks 105th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.