Tomatoes — Production in Finland
Finland: Tomatoes — Production was 40,940 t in 2024. ▲ Rising
Tomatoes — Production in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Finland recorded 40,940 t for tomatoes — production in 2024.
Compared with earlier readings it is up 32.7% on the previous year and up 2.6% over ten years.
Over the whole period, tomatoes — production in Finland peaked at 41,250 t in 2020 and was at its lowest, 5,400 t, in 1962.
That places Finland 131st out of 217 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,600 t | — |
| 1962 | 5,400 t | -3.6% |
| 1963 | 6,800 t | +25.9% |
| 1964 | 6,900 t | +1.5% |
| 1965 | 6,400 t | -7.2% |
| 1966 | 5,900 t | -7.8% |
| 1967 | 7,200 t | +22.0% |
| 1968 | 6,000 t | -16.7% |
| 1969 | 8,200 t | +36.7% |
| 1970 | 8,200 t | +0.0% |
| 1971 | 18,000 t | +119.5% |
| 1972 | 17,300 t | -3.9% |
| 1973 | 16,090 t | -7.0% |
| 1974 | 19,570 t | +21.6% |
| 1975 | 19,600 t | +0.2% |
| 1976 | 19,700 t | +0.5% |
| 1977 | 19,940 t | +1.2% |
| 1978 | 23,390 t | +17.3% |
| 1979 | 25,460 t | +8.8% |
| 1980 | 25,060 t | -1.6% |
| 1981 | 29,390 t | +17.3% |
| 1982 | 29,690 t | +1.0% |
| 1983 | 34,830 t | +17.3% |
| 1984 | 29,628 t | -14.9% |
| 1985 | 28,050 t | -5.3% |
| 1986 | 26,699 t | -4.8% |
| 1987 | 28,080 t | +5.2% |
| 1988 | 30,145 t | +7.4% |
| 1989 | 29,822 t | -1.1% |
| 1990 | 31,857 t | +6.8% |
| 1991 | 30,014 t | -5.8% |
| 1992 | 30,346 t | +1.1% |
| 1993 | 30,778 t | +1.4% |
| 1994 | 34,608 t | +12.4% |
| 1995 | 31,282 t | -9.6% |
| 1996 | 33,192 t | +6.1% |
| 1997 | 33,014 t | -0.5% |
| 1998 | 31,455 t | -4.7% |
| 1999 | 35,560 t | +13.1% |
| 2000 | 35,349 t | -0.6% |
| 2001 | 34,193 t | -3.3% |
| 2002 | 36,402 t | +6.5% |
| 2003 | 35,798 t | -1.7% |
| 2004 | 34,599 t | -3.3% |
| 2005 | 37,966 t | +9.7% |
| 2006 | 38,743 t | +2.0% |
| 2007 | 38,171 t | -1.5% |
| 2008 | 40,467 t | +6.0% |
| 2009 | 38,383 t | -5.1% |
| 2010 | 39,198 t | +2.1% |
| 2011 | 40,163 t | +2.5% |
| 2012 | 38,347 t | -4.5% |
| 2013 | 38,335 t | -0.0% |
| 2014 | 39,890 t | +4.1% |
| 2015 | 38,891 t | -2.5% |
| 2016 | 40,621 t | +4.4% |
| 2017 | 39,386 t | -3.0% |
| 2018 | 39,320 t | -0.2% |
| 2019 | 40,450 t | +2.9% |
| 2020 | 41,250 t | +2.0% |
| 2021 | 37,590 t | -8.9% |
| 2022 | 34,070 t | -9.4% |
| 2023 | 30,850 t | -9.5% |
| 2024 | 40,940 t | +32.7% |
Finland compared with similar countries
- Finland's 40,940 t is above the median for high income countries, which is 28,454 t, 1.4× the median. (57 countries reporting)
- Finland's 40,940 t is below the median for Europe & Central Asia, which is 128,140 t, 32% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +119.5% | 8,200 t | 18,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,489 t | 5,400 t | 8,200 t | 9 |
| 1970s | 18,725 t | 8,200 t | 25,460 t | 10 |
| 1980s | 29,139 t | 25,060 t | 34,830 t | 10 |
| 1990s | 32,211 t | 30,014 t | 35,560 t | 10 |
| 2000s | 37,007 t | 34,193 t | 40,467 t | 10 |
| 2010s | 39,460 t | 38,335 t | 40,621 t | 10 |
| 2020s | 36,940 t | 30,850 t | 41,250 t | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — production in Finland?
- Tomatoes — production in Finland was 40,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Finland?
- The highest recorded value was 41,250 t in 2020.
- What is the lowest tomatoes — production recorded in Finland?
- The lowest recorded value was 5,400 t in 1962.
- How does Finland rank for tomatoes — production?
- Finland ranks 131st out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Finland?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.