Croatia vs Finland: Tomatoes — Production
Tomatoes — Production over time
- Croatia
- Finland
How they compare
Finland currently reports 40,940 t against 40,120 t in Croatia, a difference of 820 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 132nd and Finland ranks 131st of 217 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Finland in 3.
Head to head by decade
| Decade | Croatia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,774 t | 32,529 t | 17,244 t | Croatia |
| 2000s | 18,062 t | 37,007 t | 18,945 t | Finland |
| 2010s | 26,596 t | 39,460 t | 12,864 t | Finland |
| 2020s | 28,104 t | 36,940 t | 8,836 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Croatia or Finland?
- Finland, at 40,940 t against 40,120 t in Croatia as of 2024.
- What is the difference in tomatoes — production between Croatia and Finland?
- 820 t, with Finland ahead.
- How many years of comparable data are there for Croatia and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Finland rank globally for tomatoes — production?
- Croatia ranks 132nd and Finland ranks 131st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.