Tomatoes — Production in Croatia
Croatia: Tomatoes — Production was 40,120 t in 2024. ▼ Falling
Tomatoes — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tomatoes — production in Croatia stood at 40,120 t.
Compared with earlier readings it is up 79.1% on the previous year and up 107.1% over ten years.
Over the whole period, tomatoes — production in Croatia peaked at 70,816 t in 1999 and was at its lowest, 12,320 t, in 2003.
That places Croatia 132nd out of 217 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Tomatoes — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 35,262 t | — |
| 1993 | 39,771 t | +12.8% |
| 1994 | 46,276 t | +16.4% |
| 1995 | 46,958 t | +1.5% |
| 1996 | 49,019 t | +4.4% |
| 1997 | 48,085 t | -1.9% |
| 1998 | 62,003 t | +28.9% |
| 1999 | 70,816 t | +14.2% |
| 2000 | 15,530 t | -78.1% |
| 2001 | 16,721 t | +7.7% |
| 2002 | 15,437 t | -7.7% |
| 2003 | 12,320 t | -20.2% |
| 2004 | 15,191 t | +23.3% |
| 2005 | 18,731 t | +23.3% |
| 2006 | 16,507 t | -11.9% |
| 2007 | 30,779 t | +86.5% |
| 2008 | 17,327 t | -43.7% |
| 2009 | 22,082 t | +27.4% |
| 2010 | 22,279 t | +0.9% |
| 2011 | 23,585 t | +5.9% |
| 2012 | 18,438 t | -21.8% |
| 2013 | 26,026 t | +41.2% |
| 2014 | 19,374 t | -25.6% |
| 2015 | 39,666 t | +104.7% |
| 2016 | 30,707 t | -22.6% |
| 2017 | 41,223 t | +34.2% |
| 2018 | 22,640 t | -45.1% |
| 2019 | 22,020 t | -2.7% |
| 2020 | 33,370 t | +51.5% |
| 2021 | 18,790 t | -43.7% |
| 2022 | 25,840 t | +37.5% |
| 2023 | 22,400 t | -13.3% |
| 2024 | 40,120 t | +79.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49,774 t | 35,262 t | 70,816 t | 8 |
| 2000s | 18,062 t | 12,320 t | 30,779 t | 10 |
| 2010s | 26,596 t | 18,438 t | 41,223 t | 10 |
| 2020s | 28,104 t | 18,790 t | 40,120 t | 5 |
Countries ranked near Croatia
- 129 Madagascar 41,109 t compare
- 129 Madagascar 41,109 t compare
- 131 Finland 40,940 t compare
- 132 Croatia 40,120 t compare
- 134 Uganda 39,047 t compare
- 135 Switzerland 36,616 t compare
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Production 6,110 t (2024)
- Pulses, Total — Area harvested 9,230 ha (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
- Sugar Crops Primary — Area harvested 8,960 ha (2024)
Frequently asked questions
- What is tomatoes — production in Croatia?
- Tomatoes — production in Croatia was 40,120 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Croatia?
- The highest recorded value was 70,816 t in 1999.
- What is the lowest tomatoes — production recorded in Croatia?
- The lowest recorded value was 12,320 t in 2003.
- How does Croatia rank for tomatoes — production?
- Croatia ranks 132nd out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Croatia?
- Over the last ten years it is up 107.1%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.