Djibouti vs Iceland: Tomatoes — Production
Tomatoes — Production over time
- Djibouti
- Iceland
How they compare
Djibouti currently reports 1,527 t against 1,362 t in Iceland, a difference of 165 t.
That makes Djibouti's figure about 1.1 times Iceland's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Iceland ahead.
Djibouti ranks 187th and Iceland ranks 188th of 217 countries.
Across the 7 decades both report, Djibouti averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | Djibouti | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.67 t | 278.89 t | 242.22 t | Iceland |
| 1970s | 62.1 t | 381.4 t | 319.3 t | Iceland |
| 1980s | 659.5 t | 633.1 t | 26.4 t | Djibouti |
| 1990s | 975.71 t | 790.66 t | 185.06 t | Djibouti |
| 2000s | 1,497 t | 1,317 t | 179.83 t | Djibouti |
| 2010s | 1,648 t | 1,456 t | 191.49 t | Djibouti |
| 2020s | 1,483 t | 1,284 t | 199.24 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Djibouti or Iceland?
- Djibouti, at 1,527 t against 1,362 t in Iceland as of 2024.
- What is the difference in tomatoes — production between Djibouti and Iceland?
- 165 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Iceland rank globally for tomatoes — production?
- Djibouti ranks 187th and Iceland ranks 188th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.