Angola vs Yugoslav SFR: Tomatoes — Area harvested

Angola
40,218 ha
in 2024
Yugoslav SFR
40,810 ha
in 1991
Angola rank
23rd
Yugoslav SFR rank
22nd

Tomatoes — Area harvested over time

  • Angola
  • Yugoslav SFR
020.0k40.0k60.0k196119922024

How they compare

Yugoslav SFR currently reports 40,810 ha against 40,218 ha in Angola, a difference of 592 ha.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Angola ranks 23rd and Yugoslav SFR ranks 22nd of 169 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Yugoslav SFR Difference Ahead
1960s 622.22 ha 27,129 ha 26,507 ha Yugoslav SFR
1970s 1,730 ha 36,416 ha 34,686 ha Yugoslav SFR
1980s 2,940 ha 39,070 ha 36,130 ha Yugoslav SFR
1990s 2,458 ha 40,686 ha 38,228 ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Angola or Yugoslav SFR?
Yugoslav SFR, at 40,810 ha against 40,218 ha in Angola as of 1991.
What is the difference in tomatoes — area harvested between Angola and Yugoslav SFR?
592 ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Angola and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Angola and Yugoslav SFR rank globally for tomatoes — area harvested?
Angola ranks 23rd and Yugoslav SFR ranks 22nd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Yugoslav SFR: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/angola/yugoslav-sfr/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.