Angola vs Yugoslav SFR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Angola
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 40,810 ha against 40,218 ha in Angola, a difference of 592 ha.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Angola ranks 33rd and Yugoslav SFR ranks 32nd of 217 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 622.22 ha | 27,129 ha | 26,507 ha | Yugoslav SFR |
| 1970s | 1,730 ha | 36,416 ha | 34,686 ha | Yugoslav SFR |
| 1980s | 2,940 ha | 39,070 ha | 36,130 ha | Yugoslav SFR |
| 1990s | 2,458 ha | 40,686 ha | 38,228 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Angola or Yugoslav SFR?
- Yugoslav SFR, at 40,810 ha against 40,218 ha in Angola as of 1991.
- What is the difference in tomatoes — area harvested between Angola and Yugoslav SFR?
- 592 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Angola and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Angola and Yugoslav SFR rank globally for tomatoes — area harvested?
- Angola ranks 33rd and Yugoslav SFR ranks 32nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.