Benin vs Yugoslav SFR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Benin
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 40,810 ha against 40,000 ha in Benin, a difference of 810 ha.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Benin ranks 34th and Yugoslav SFR ranks 32nd of 217 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,912 ha | 27,129 ha | 24,218 ha | Yugoslav SFR |
| 1970s | 5,023 ha | 36,416 ha | 31,393 ha | Yugoslav SFR |
| 1980s | 9,191 ha | 39,070 ha | 29,878 ha | Yugoslav SFR |
| 1990s | 18,899 ha | 40,686 ha | 21,788 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Benin or Yugoslav SFR?
- Yugoslav SFR, at 40,810 ha against 40,000 ha in Benin as of 1991.
- What is the difference in tomatoes — area harvested between Benin and Yugoslav SFR?
- 810 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Benin and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Benin and Yugoslav SFR rank globally for tomatoes — area harvested?
- Benin ranks 34th and Yugoslav SFR ranks 32nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.