Cuba vs Western Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cuba
- Western Europe
How they compare
Cuba currently reports 43,078 ha against 9,144 ha in Western Europe, a difference of 33,934 ha.
That makes Cuba's figure about 4.7 times Western Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Cuba ranks 30th and Western Europe ranks 28th of 217 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Cuba | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,053 ha | 27,447 ha | 18,393 ha | Western Europe |
| 1970s | 18,920 ha | 23,652 ha | 4,732 ha | Western Europe |
| 1980s | 31,096 ha | 21,440 ha | 9,656 ha | Cuba |
| 1990s | 31,720 ha | 13,668 ha | 18,052 ha | Cuba |
| 2000s | 53,126 ha | 8,524 ha | 44,602 ha | Cuba |
| 2010s | 46,610 ha | 7,880 ha | 38,730 ha | Cuba |
| 2020s | 32,296 ha | 9,261 ha | 23,036 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cuba or Western Europe?
- Cuba, at 43,078 ha against 9,144 ha in Western Europe as of 2024.
- What is the difference in tomatoes — area harvested between Cuba and Western Europe?
- 33,934 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Western Europe rank globally for tomatoes — area harvested?
- Cuba ranks 30th and Western Europe ranks 28th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.