Sudan vs Western Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Sudan
- Western Europe
How they compare
Sudan currently reports 47,362 ha against 9,144 ha in Western Europe, a difference of 38,218 ha.
That makes Sudan's figure about 5.2 times Western Europe's.
Across all 13 years both countries report, Sudan has been ahead every year.
Sudan ranks 29th and Western Europe ranks 28th of 217 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 43,714 ha | 7,567 ha | 36,147 ha | Sudan |
| 2020s | 47,358 ha | 9,261 ha | 38,098 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Sudan or Western Europe?
- Sudan, at 47,362 ha against 9,144 ha in Western Europe as of 2024.
- What is the difference in tomatoes — area harvested between Sudan and Western Europe?
- 38,218 ha, with Sudan ahead.
- How many years of comparable data are there for Sudan and Western Europe?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Western Europe rank globally for tomatoes — area harvested?
- Sudan ranks 29th and Western Europe ranks 28th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.