Turkey vs USSR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Turkey
- USSR
How they compare
USSR currently reports 350,000 ha against 182,324 ha in Turkey, a difference of 167,676 ha.
That makes USSR's figure about 1.9 times Turkey's.
Across all 31 years both countries report, USSR has been ahead every year.
Turkey ranks 7th and USSR ranks 6th of 217 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,844 ha | 252,833 ha | 192,989 ha | USSR |
| 1970s | 95,150 ha | 351,130 ha | 255,980 ha | USSR |
| 1980s | 125,334 ha | 395,090 ha | 269,756 ha | USSR |
| 1990s | 159,898 ha | 346,500 ha | 186,602 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Turkey or USSR?
- USSR, at 350,000 ha against 182,324 ha in Turkey as of 1991.
- What is the difference in tomatoes — area harvested between Turkey and USSR?
- 167,676 ha, with USSR ahead.
- How many years of comparable data are there for Turkey and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Turkey and USSR rank globally for tomatoes — area harvested?
- Turkey ranks 7th and USSR ranks 6th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.