Nigeria vs USSR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Nigeria
- USSR
How they compare
Nigeria currently reports 822,140 ha against 350,000 ha in USSR, a difference of 472,140 ha.
That makes Nigeria's figure about 2.3 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Nigeria ranks 5th and USSR ranks 6th of 217 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nigeria | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,567 ha | 252,833 ha | 233,267 ha | USSR |
| 1970s | 25,550 ha | 351,130 ha | 325,580 ha | USSR |
| 1980s | 34,750 ha | 395,090 ha | 360,340 ha | USSR |
| 1990s | 37,750 ha | 346,500 ha | 308,750 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Nigeria or USSR?
- Nigeria, at 822,140 ha against 350,000 ha in USSR as of 2024.
- What is the difference in tomatoes — area harvested between Nigeria and USSR?
- 472,140 ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Nigeria and USSR rank globally for tomatoes — area harvested?
- Nigeria ranks 5th and USSR ranks 6th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.