Indonesia vs Spain: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Indonesia
- Spain
How they compare
Indonesia currently reports 58,995 ha against 55,480 ha in Spain, a difference of 3,515 ha.
That makes Indonesia's figure about 1.1 times Spain's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.
Indonesia ranks 21st and Spain ranks 24th of 217 countries.
Across the 7 decades both report, Indonesia averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Indonesia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,485 ha | 54,137 ha | 49,652 ha | Spain |
| 1970s | 13,877 ha | 73,234 ha | 59,357 ha | Spain |
| 1980s | 42,870 ha | 60,441 ha | 17,571 ha | Spain |
| 1990s | 46,034 ha | 59,618 ha | 13,584 ha | Spain |
| 2000s | 50,362 ha | 61,843 ha | 11,481 ha | Spain |
| 2010s | 57,073 ha | 55,521 ha | 1,552 ha | Indonesia |
| 2020s | 60,065 ha | 52,460 ha | 7,605 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Indonesia or Spain?
- Indonesia, at 58,995 ha against 55,480 ha in Spain as of 2024.
- What is the difference in tomatoes — area harvested between Indonesia and Spain?
- 3,515 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Spain rank globally for tomatoes — area harvested?
- Indonesia ranks 21st and Spain ranks 24th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.