Indonesia vs Spain: Tomatoes — Area harvested

Indonesia
58,995 ha
in 2024
Spain
55,480 ha
in 2024
Indonesia rank
16th
Spain rank
19th

Tomatoes — Area harvested over time

  • Indonesia
  • Spain
020.0k40.0k60.0k80.0k196119922024

How they compare

Indonesia currently reports 58,995 ha against 55,480 ha in Spain, a difference of 3,515 ha.

That makes Indonesia's figure about 1.1 times Spain's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.

Indonesia ranks 16th and Spain ranks 19th of 183 countries.

Across the 7 decades both report, Indonesia averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Indonesia Spain Difference Ahead
1960s 4,485 ha 54,137 ha 49,652 ha Spain
1970s 13,877 ha 73,234 ha 59,357 ha Spain
1980s 42,870 ha 60,441 ha 17,571 ha Spain
1990s 46,034 ha 59,618 ha 13,584 ha Spain
2000s 50,362 ha 61,843 ha 11,481 ha Spain
2010s 57,073 ha 55,521 ha 1,552 ha Indonesia
2020s 60,065 ha 52,460 ha 7,605 ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Indonesia or Spain?
Indonesia, at 58,995 ha against 55,480 ha in Spain as of 2024.
What is the difference in tomatoes — area harvested between Indonesia and Spain?
3,515 ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Spain?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Spain rank globally for tomatoes — area harvested?
Indonesia ranks 16th and Spain ranks 19th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.