Austria vs Réunion: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Austria
- Réunion
How they compare
Réunion currently reports 205 ha against 200 ha in Austria, a difference of 5 ha.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Austria ahead.
Austria ranks 169th and Réunion ranks 168th of 217 countries.
Across the 5 decades both report, Austria averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Austria | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 326.78 ha | 83.33 ha | 243.44 ha | Austria |
| 1970s | 424.6 ha | 172.5 ha | 252.1 ha | Austria |
| 1980s | 370.6 ha | 207.5 ha | 163.1 ha | Austria |
| 1990s | 180.7 ha | 553.2 ha | 372.5 ha | Réunion |
| 2000s | 171.29 ha | 243.29 ha | 72 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Austria or Réunion?
- Réunion, at 205 ha against 200 ha in Austria as of 2006.
- What is the difference in tomatoes — area harvested between Austria and Réunion?
- 5 ha, with Réunion ahead.
- How many years of comparable data are there for Austria and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Austria and Réunion rank globally for tomatoes — area harvested?
- Austria ranks 169th and Réunion ranks 168th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.