Northern Africa vs Russia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Northern Africa
- Russia
How they compare
Northern Africa currently reports 296,996 ha against 74,487 ha in Russia, a difference of 222,509 ha.
That makes Northern Africa's figure about 4.0 times Russia's.
Across all 33 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 13th and Russia ranks 13th of 30 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 314,134 ha | 134,679 ha | 179,455 ha | Northern Africa |
| 2000s | 324,041 ha | 124,026 ha | 200,015 ha | Northern Africa |
| 2010s | 313,789 ha | 104,066 ha | 209,723 ha | Northern Africa |
| 2020s | 282,052 ha | 77,921 ha | 204,130 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Northern Africa or Russia?
- Northern Africa, at 296,996 ha against 74,487 ha in Russia as of 2024.
- What is the difference in tomatoes — area harvested between Northern Africa and Russia?
- 222,509 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Africa and Russia rank globally for tomatoes — area harvested?
- Northern Africa ranks 13th and Russia ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.