Nigeria vs Turkey: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Nigeria
- Turkey
How they compare
Nigeria currently reports 822,140 ha against 182,324 ha in Turkey, a difference of 639,816 ha.
That makes Nigeria's figure about 4.5 times Turkey's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Turkey ahead.
Nigeria ranks 5th and Turkey ranks 7th of 217 countries.
Across the 7 decades both report, Nigeria averaged higher in 3 and Turkey in 4.
Head to head by decade
| Decade | Nigeria | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,567 ha | 59,844 ha | 40,278 ha | Turkey |
| 1970s | 25,550 ha | 95,150 ha | 69,600 ha | Turkey |
| 1980s | 34,750 ha | 125,334 ha | 90,584 ha | Turkey |
| 1990s | 65,454 ha | 179,095 ha | 113,641 ha | Turkey |
| 2000s | 237,000 ha | 199,840 ha | 37,160 ha | Nigeria |
| 2010s | 572,670 ha | 180,956 ha | 391,715 ha | Nigeria |
| 2020s | 910,056 ha | 169,401 ha | 740,654 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Nigeria or Turkey?
- Nigeria, at 822,140 ha against 182,324 ha in Turkey as of 2024.
- What is the difference in tomatoes — area harvested between Nigeria and Turkey?
- 639,816 ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Turkey rank globally for tomatoes — area harvested?
- Nigeria ranks 5th and Turkey ranks 7th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.