Tomatoes — Area harvested in Morocco

Morocco: Tomatoes — Area harvested was 16,374 ha in 2024. ▲ Rising

Latest (2024)
16,374 ha
Change on year
up 12.0%
World rank
45th
of 183 countries
All-time high
26,200 ha
in 1998
All-time low
8,300 ha
in 1980
Years of data
64
1961–2024

Tomatoes — Area harvested in Morocco, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Morocco stood at 16,374 ha.

Compared with earlier readings it is up 12.0% on the previous year and up 4.2% over ten years.

Over the whole period, tomatoes — area harvested in Morocco peaked at 26,200 ha in 1998 and was at its lowest, 8,300 ha, in 1980.

Morocco ranks 45th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,655 ha 11,223 ha 17,198 ha 9
1970s 12,539 ha 9,400 ha 15,000 ha 10
1980s 15,964 ha 8,300 ha 23,140 ha 10
1990s 22,587 ha 13,763 ha 26,200 ha 10
2000s 20,931 ha 18,000 ha 26,000 ha 10
2010s 16,252 ha 14,017 ha 20,534 ha 10
2020s 15,120 ha 14,615 ha 16,374 ha 5

Countries ranked near Morocco

  1. 42 Romania 17,930 ha compare
  2. 43 Azerbaijan 17,067 ha compare
  3. 44 Colombia 16,821 ha compare
  4. 46 Tajikistan 15,691 ha compare
  5. 47 Saudi Arabia 15,518 ha compare
  6. 48 Syrian Arab Republic 14,731 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tomatoes — area harvested in Morocco?
Tomatoes — area harvested in Morocco was 16,374 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Morocco?
The highest recorded value was 26,200 ha in 1998.
What is the lowest tomatoes — area harvested recorded in Morocco?
The lowest recorded value was 8,300 ha in 1980.
How does Morocco rank for tomatoes — area harvested?
Morocco ranks 45th out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Morocco?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.