Tomatoes — Area harvested in Morocco

Morocco: Tomatoes — Area harvested was 16,374 ha in 2024. ▲ Rising

Latest (2024)
16,374 ha
Change on year
up 12.0%
World rank
41st
of 169 countries
All-time high
26,200 ha
in 1998
All-time low
8,300 ha
in 1980
Years of data
64
1961–2024

Tomatoes — Area harvested in Morocco, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Morocco stood at 16,374 ha.

Compared with earlier readings it is up 12.0% on the previous year and up 4.2% over ten years.

Over the whole period, tomatoes — area harvested in Morocco peaked at 26,200 ha in 1998 and was at its lowest, 8,300 ha, in 1980.

Morocco ranks 41st of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Area harvested in Morocco, year by year

Annual values for Tomatoes — Area harvested in Morocco, 1961 to 2024.
Year ha Change
1961 13,800 ha —
1962 11,300 ha -18.1%
1963 11,223 ha -0.7%
1964 14,400 ha +28.3%
1965 15,972 ha +10.9%
1966 17,198 ha +7.7%
1967 16,000 ha -7.0%
1968 17,000 ha +6.2%
1969 15,000 ha -11.8%
1970 13,000 ha -13.3%
1971 9,400 ha -27.7%
1972 11,000 ha +17.0%
1973 12,500 ha +13.6%
1974 11,800 ha -5.6%
1975 10,935 ha -7.3%
1976 14,757 ha +35.0%
1977 15,000 ha +1.6%
1978 15,000 ha +0.0%
1979 12,000 ha -20.0%
1980 8,300 ha -30.8%
1981 9,400 ha +13.3%
1982 9,700 ha +3.2%
1983 15,300 ha +57.7%
1984 16,500 ha +7.8%
1985 16,500 ha +0.0%
1986 18,300 ha +10.9%
1987 21,000 ha +14.8%
1988 21,500 ha +2.4%
1989 23,140 ha +7.6%
1990 26,014 ha +12.4%
1991 23,566 ha -9.4%
1992 25,226 ha +7.0%
1993 22,700 ha -10.0%
1994 23,600 ha +4.0%
1995 13,763 ha -41.7%
1996 22,000 ha +59.8%
1997 18,400 ha -16.4%
1998 26,200 ha +42.4%
1999 24,400 ha -6.9%
2000 26,000 ha +6.6%
2001 18,000 ha -30.8%
2002 19,070 ha +5.9%
2003 19,095 ha +0.1%
2004 21,690 ha +13.6%
2005 22,100 ha +1.9%
2006 20,833 ha -5.7%
2007 23,622 ha +13.4%
2008 18,600 ha -21.3%
2009 20,300 ha +9.1%
2010 20,534 ha +1.2%
2011 17,128 ha -16.6%
2012 15,639 ha -8.7%
2013 14,017 ha -10.4%
2014 15,717 ha +12.1%
2015 17,539 ha +11.6%
2016 15,239 ha -13.1%
2017 15,888 ha +4.3%
2018 15,955 ha +0.4%
2019 14,861 ha -6.9%
2020 14,781 ha -0.5%
2021 14,875 ha +0.6%
2022 14,956 ha +0.5%
2023 14,615 ha -2.3%
2024 16,374 ha +12.0%

Morocco compared with similar countries

  • Morocco's 16,374 ha is above the median for lower middle income countries, which is 12,311 ha, 1.3× the median. (32 countries reporting)
  • Morocco's 16,374 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,558 ha, 2.5× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,655 ha 11,223 ha 17,198 ha 9
1970s 12,539 ha 9,400 ha 15,000 ha 10
1980s 15,964 ha 8,300 ha 23,140 ha 10
1990s 22,587 ha 13,763 ha 26,200 ha 10
2000s 20,931 ha 18,000 ha 26,000 ha 10
2010s 16,252 ha 14,017 ha 20,534 ha 10
2020s 15,120 ha 14,615 ha 16,374 ha 5

Countries ranked near Morocco

  1. 38 Romania 17,930 ha compare
  2. 39 Azerbaijan 17,067 ha compare
  3. 40 Colombia 16,821 ha compare
  4. 42 Tajikistan 15,691 ha compare
  5. 43 Saudi Arabia 15,518 ha compare
  6. 44 Philippines 14,048 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tomatoes — area harvested in Morocco?
Tomatoes — area harvested in Morocco was 16,374 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Morocco?
The highest recorded value was 26,200 ha in 1998.
What is the lowest tomatoes — area harvested recorded in Morocco?
The lowest recorded value was 8,300 ha in 1980.
How does Morocco rank for tomatoes — area harvested?
Morocco ranks 41st out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Morocco?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/morocco/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.