Tomatoes — Area harvested in Morocco
Morocco: Tomatoes — Area harvested was 16,374 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tomatoes — area harvested in Morocco stood at 16,374 ha.
Compared with earlier readings it is up 12.0% on the previous year and up 4.2% over ten years.
Over the whole period, tomatoes — area harvested in Morocco peaked at 26,200 ha in 1998 and was at its lowest, 8,300 ha, in 1980.
Morocco ranks 53rd of 217 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,800 ha | — |
| 1962 | 11,300 ha | -18.1% |
| 1963 | 11,223 ha | -0.7% |
| 1964 | 14,400 ha | +28.3% |
| 1965 | 15,972 ha | +10.9% |
| 1966 | 17,198 ha | +7.7% |
| 1967 | 16,000 ha | -7.0% |
| 1968 | 17,000 ha | +6.2% |
| 1969 | 15,000 ha | -11.8% |
| 1970 | 13,000 ha | -13.3% |
| 1971 | 9,400 ha | -27.7% |
| 1972 | 11,000 ha | +17.0% |
| 1973 | 12,500 ha | +13.6% |
| 1974 | 11,800 ha | -5.6% |
| 1975 | 10,935 ha | -7.3% |
| 1976 | 14,757 ha | +35.0% |
| 1977 | 15,000 ha | +1.6% |
| 1978 | 15,000 ha | +0.0% |
| 1979 | 12,000 ha | -20.0% |
| 1980 | 8,300 ha | -30.8% |
| 1981 | 9,400 ha | +13.3% |
| 1982 | 9,700 ha | +3.2% |
| 1983 | 15,300 ha | +57.7% |
| 1984 | 16,500 ha | +7.8% |
| 1985 | 16,500 ha | +0.0% |
| 1986 | 18,300 ha | +10.9% |
| 1987 | 21,000 ha | +14.8% |
| 1988 | 21,500 ha | +2.4% |
| 1989 | 23,140 ha | +7.6% |
| 1990 | 26,014 ha | +12.4% |
| 1991 | 23,566 ha | -9.4% |
| 1992 | 25,226 ha | +7.0% |
| 1993 | 22,700 ha | -10.0% |
| 1994 | 23,600 ha | +4.0% |
| 1995 | 13,763 ha | -41.7% |
| 1996 | 22,000 ha | +59.8% |
| 1997 | 18,400 ha | -16.4% |
| 1998 | 26,200 ha | +42.4% |
| 1999 | 24,400 ha | -6.9% |
| 2000 | 26,000 ha | +6.6% |
| 2001 | 18,000 ha | -30.8% |
| 2002 | 19,070 ha | +5.9% |
| 2003 | 19,095 ha | +0.1% |
| 2004 | 21,690 ha | +13.6% |
| 2005 | 22,100 ha | +1.9% |
| 2006 | 20,833 ha | -5.7% |
| 2007 | 23,622 ha | +13.4% |
| 2008 | 18,600 ha | -21.3% |
| 2009 | 20,300 ha | +9.1% |
| 2010 | 20,534 ha | +1.2% |
| 2011 | 17,128 ha | -16.6% |
| 2012 | 15,639 ha | -8.7% |
| 2013 | 14,017 ha | -10.4% |
| 2014 | 15,717 ha | +12.1% |
| 2015 | 17,539 ha | +11.6% |
| 2016 | 15,239 ha | -13.1% |
| 2017 | 15,888 ha | +4.3% |
| 2018 | 15,955 ha | +0.4% |
| 2019 | 14,861 ha | -6.9% |
| 2020 | 14,781 ha | -0.5% |
| 2021 | 14,875 ha | +0.6% |
| 2022 | 14,956 ha | +0.5% |
| 2023 | 14,615 ha | -2.3% |
| 2024 | 16,374 ha | +12.0% |
Morocco compared with similar countries
- Morocco's 16,374 ha is above the median for lower middle income countries, which is 11,859 ha, 1.4× the median. (33 countries reporting)
- Morocco's 16,374 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,717 ha, 2.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,655 ha | 11,223 ha | 17,198 ha | 9 |
| 1970s | 12,539 ha | 9,400 ha | 15,000 ha | 10 |
| 1980s | 15,964 ha | 8,300 ha | 23,140 ha | 10 |
| 1990s | 22,587 ha | 13,763 ha | 26,200 ha | 10 |
| 2000s | 20,931 ha | 18,000 ha | 26,000 ha | 10 |
| 2010s | 16,252 ha | 14,017 ha | 20,534 ha | 10 |
| 2020s | 15,120 ha | 14,615 ha | 16,374 ha | 5 |
Countries ranked near Morocco
- 50 Azerbaijan 17,067 ha compare
- 50 Azerbaijan 17,067 ha compare
- 52 Colombia 16,821 ha compare
- 54 Tajikistan 15,691 ha compare
- 54 Tajikistan 15,691 ha compare
- 56 Saudi Arabia 15,518 ha compare
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Morocco?
- Tomatoes — area harvested in Morocco was 16,374 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Morocco?
- The highest recorded value was 26,200 ha in 1998.
- What is the lowest tomatoes — area harvested recorded in Morocco?
- The lowest recorded value was 8,300 ha in 1980.
- How does Morocco rank for tomatoes — area harvested?
- Morocco ranks 53rd out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Morocco?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.