Tomatoes — Area harvested in Colombia

Colombia: Tomatoes — Area harvested was 16,821 ha in 2024. ▲ Rising

Latest (2024)
16,821 ha
Change on year
down 3.1%
World rank
40th
of 169 countries
All-time high
23,400 ha
in 1990
All-time low
2,590 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in Colombia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Colombia recorded 16,821 ha for tomatoes — area harvested in 2024.

Compared with earlier readings it is down 3.1% on the previous year and up 2.6% over ten years.

Over the whole period, tomatoes — area harvested in Colombia peaked at 23,400 ha in 1990 and was at its lowest, 2,590 ha, in 1961.

Colombia ranks 40th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Area harvested in Colombia, year by year

Annual values for Tomatoes — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 2,590 ha —
1962 2,670 ha +3.1%
1963 2,700 ha +1.1%
1964 2,900 ha +7.4%
1965 3,000 ha +3.4%
1966 11,200 ha +273.3%
1967 11,500 ha +2.7%
1968 11,600 ha +0.9%
1969 11,700 ha +0.9%
1970 12,000 ha +2.6%
1971 12,500 ha +4.2%
1972 13,200 ha +5.6%
1973 12,000 ha -9.1%
1974 12,045 ha +0.4%
1975 9,600 ha -20.3%
1976 13,800 ha +43.8%
1977 14,100 ha +2.2%
1978 14,200 ha +0.7%
1979 14,300 ha +0.7%
1980 14,420 ha +0.8%
1981 14,600 ha +1.2%
1982 14,750 ha +1.0%
1983 14,140 ha -4.1%
1984 14,300 ha +1.1%
1985 14,550 ha +1.7%
1986 13,623 ha -6.4%
1987 14,305 ha +5.0%
1988 15,947 ha +11.5%
1989 22,000 ha +38.0%
1990 23,400 ha +6.4%
1991 14,774 ha -36.9%
1992 14,000 ha -5.2%
1993 12,968 ha -7.4%
1994 12,841 ha -1.0%
1995 12,800 ha -0.3%
1996 13,500 ha +5.5%
1997 14,000 ha +3.7%
1998 15,000 ha +7.1%
1999 16,942 ha +12.9%
2000 17,264 ha +1.9%
2001 16,515 ha -4.3%
2002 16,762 ha +1.5%
2003 15,202 ha -9.3%
2004 15,456 ha +1.7%
2005 14,908 ha -3.5%
2006 16,953 ha +13.7%
2007 15,783 ha -6.9%
2008 16,736 ha +6.0%
2009 15,330 ha -8.4%
2010 13,943 ha -9.0%
2011 15,181 ha +8.9%
2012 16,660 ha +9.7%
2013 16,724 ha +0.4%
2014 16,388 ha -2.0%
2015 16,575 ha +1.1%
2016 20,295 ha +22.4%
2017 9,939 ha -51.0%
2018 10,064 ha +1.3%
2019 8,478 ha -15.8%
2020 17,481 ha +106.2%
2021 18,245 ha +4.4%
2022 17,214 ha -5.7%
2023 17,355 ha +0.8%
2024 16,821 ha -3.1%

Colombia compared with similar countries

  • Colombia's 16,821 ha is above the median for upper middle income countries, which is 6,039 ha, 2.8× the median. (47 countries reporting)
  • Colombia's 16,821 ha is above the median for Latin America & Caribbean, which is 603 ha, 27.9× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +273.3% 3,000 ha 11,200 ha
2020 +106.2% 8,478 ha 17,481 ha
2017 -51.0% 20,295 ha 9,939 ha
1976 +43.8% 9,600 ha 13,800 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,651 ha 2,590 ha 11,700 ha 9
1970s 12,774 ha 9,600 ha 14,300 ha 10
1980s 15,264 ha 13,623 ha 22,000 ha 10
1990s 15,022 ha 12,800 ha 23,400 ha 10
2000s 16,091 ha 14,908 ha 17,264 ha 10
2010s 14,425 ha 8,478 ha 20,295 ha 10
2020s 17,423 ha 16,821 ha 18,245 ha 5

Countries ranked near Colombia

  1. 37 Burkina Faso 18,590 ha compare
  2. 38 Romania 17,930 ha compare
  3. 39 Azerbaijan 17,067 ha compare
  4. 41 Morocco 16,374 ha compare
  5. 42 Tajikistan 15,691 ha compare
  6. 43 Saudi Arabia 15,518 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tomatoes — area harvested in Colombia?
Tomatoes — area harvested in Colombia was 16,821 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Colombia?
The highest recorded value was 23,400 ha in 1990.
What is the lowest tomatoes — area harvested recorded in Colombia?
The lowest recorded value was 2,590 ha in 1961.
How does Colombia rank for tomatoes — area harvested?
Colombia ranks 40th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Colombia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/colombia/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.