Colombia vs Morocco: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Colombia
- Morocco
How they compare
Colombia currently reports 16,821 ha against 16,374 ha in Morocco, a difference of 447 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.
Colombia ranks 52nd and Morocco ranks 53rd of 217 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,651 ha | 14,655 ha | 8,004 ha | Morocco |
| 1970s | 12,774 ha | 12,539 ha | 235.3 ha | Colombia |
| 1980s | 15,264 ha | 15,964 ha | 700.5 ha | Morocco |
| 1990s | 15,022 ha | 22,587 ha | 7,564 ha | Morocco |
| 2000s | 16,091 ha | 20,931 ha | 4,840 ha | Morocco |
| 2010s | 14,425 ha | 16,252 ha | 1,827 ha | Morocco |
| 2020s | 17,423 ha | 15,120 ha | 2,303 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Colombia or Morocco?
- Colombia, at 16,821 ha against 16,374 ha in Morocco as of 2024.
- What is the difference in tomatoes — area harvested between Colombia and Morocco?
- 447 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Morocco rank globally for tomatoes — area harvested?
- Colombia ranks 52nd and Morocco ranks 53rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.