Colombia vs Morocco: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Colombia
- Morocco
How they compare
Colombia currently reports 16,821 ha against 16,374 ha in Morocco, a difference of 447 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.
Colombia ranks 44th and Morocco ranks 45th of 183 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,651 ha | 14,655 ha | 8,004 ha | Morocco |
| 1970s | 12,774 ha | 12,539 ha | 235.3 ha | Colombia |
| 1980s | 15,264 ha | 15,964 ha | 700.5 ha | Morocco |
| 1990s | 15,022 ha | 22,587 ha | 7,564 ha | Morocco |
| 2000s | 16,091 ha | 20,931 ha | 4,840 ha | Morocco |
| 2010s | 14,425 ha | 16,252 ha | 1,827 ha | Morocco |
| 2020s | 17,423 ha | 15,120 ha | 2,303 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Colombia or Morocco?
- Colombia, at 16,821 ha against 16,374 ha in Morocco as of 2024.
- What is the difference in tomatoes — area harvested between Colombia and Morocco?
- 447 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Morocco rank globally for tomatoes — area harvested?
- Colombia ranks 44th and Morocco ranks 45th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.