Azerbaijan vs Morocco: Tomatoes — Area harvested

Azerbaijan
17,067 ha
in 2024
Morocco
16,374 ha
in 2024
Azerbaijan rank
43rd
Morocco rank
45th

Tomatoes — Area harvested over time

  • Azerbaijan
  • Morocco
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Azerbaijan currently reports 17,067 ha against 16,374 ha in Morocco, a difference of 693 ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Morocco ahead.

Azerbaijan ranks 43rd and Morocco ranks 45th of 183 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Azerbaijan Morocco Difference Ahead
1990s 10,705 ha 22,036 ha 11,331 ha Morocco
2000s 24,635 ha 20,931 ha 3,704 ha Azerbaijan
2010s 24,115 ha 16,252 ha 7,863 ha Azerbaijan
2020s 18,846 ha 15,120 ha 3,726 ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Azerbaijan or Morocco?
Azerbaijan, at 17,067 ha against 16,374 ha in Morocco as of 2024.
What is the difference in tomatoes — area harvested between Azerbaijan and Morocco?
693 ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Morocco?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Morocco rank globally for tomatoes — area harvested?
Azerbaijan ranks 43rd and Morocco ranks 45th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Morocco: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/azerbaijan/morocco/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.