Azerbaijan vs Morocco: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Azerbaijan
- Morocco
How they compare
Azerbaijan currently reports 17,067 ha against 16,374 ha in Morocco, a difference of 693 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Morocco ahead.
Azerbaijan ranks 50th and Morocco ranks 53rd of 217 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Azerbaijan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,705 ha | 22,036 ha | 11,331 ha | Morocco |
| 2000s | 24,635 ha | 20,931 ha | 3,704 ha | Azerbaijan |
| 2010s | 24,115 ha | 16,252 ha | 7,863 ha | Azerbaijan |
| 2020s | 18,846 ha | 15,120 ha | 3,726 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Azerbaijan or Morocco?
- Azerbaijan, at 17,067 ha against 16,374 ha in Morocco as of 2024.
- What is the difference in tomatoes — area harvested between Azerbaijan and Morocco?
- 693 ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Morocco rank globally for tomatoes — area harvested?
- Azerbaijan ranks 50th and Morocco ranks 53rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.