Morocco vs Tajikistan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Morocco
- Tajikistan
How they compare
Morocco currently reports 16,374 ha against 15,691 ha in Tajikistan, a difference of 683 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Morocco ahead.
Morocco ranks 53rd and Tajikistan ranks 54th of 217 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Morocco | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,036 ha | 8,775 ha | 13,261 ha | Morocco |
| 2000s | 20,931 ha | 10,303 ha | 10,628 ha | Morocco |
| 2010s | 16,252 ha | 13,279 ha | 2,972 ha | Morocco |
| 2020s | 15,120 ha | 15,604 ha | 483.8 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Morocco or Tajikistan?
- Morocco, at 16,374 ha against 15,691 ha in Tajikistan as of 2024.
- What is the difference in tomatoes — area harvested between Morocco and Tajikistan?
- 683 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Tajikistan rank globally for tomatoes — area harvested?
- Morocco ranks 53rd and Tajikistan ranks 54th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.