Morocco vs Tajikistan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Morocco
- Tajikistan
How they compare
Morocco currently reports 16,374 ha against 15,691 ha in Tajikistan, a difference of 683 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Morocco ahead.
Morocco ranks 41st and Tajikistan ranks 42nd of 169 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Morocco | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,036 ha | 8,775 ha | 13,261 ha | Morocco |
| 2000s | 20,931 ha | 10,303 ha | 10,628 ha | Morocco |
| 2010s | 16,252 ha | 13,279 ha | 2,972 ha | Morocco |
| 2020s | 15,120 ha | 15,604 ha | 483.8 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Morocco or Tajikistan?
- Morocco, at 16,374 ha against 15,691 ha in Tajikistan as of 2024.
- What is the difference in tomatoes — area harvested between Morocco and Tajikistan?
- 683 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Tajikistan rank globally for tomatoes — area harvested?
- Morocco ranks 41st and Tajikistan ranks 42nd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.